ACORN STOVE RECIPES

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BEEF STEW WITH PUMPKIN (OR BUTTERNUT/ACORN SQUASH ...



Beef Stew with Pumpkin (or Butternut/Acorn Squash ... image

This hearty beef stew cooks low and slow on the stove with pumpkin (or butternut/acorn squash) added when the beef is tender. Serve with crusty bread to soak up every last drop!

Provided by Gina

Categories     Dinner

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 12

1 tablespoons olive oil
1 1/2 cups chopped onion (from 1 large)
2 cloves garlic (chopped)
2 pounds beef chuck (cut in 1 inch cubes)
kosher salt and pepper (to taste)
1 tablespoon tomato paste
2 1/2 cups beef broth
1/4 cup red wine
1 teaspoons dried oregano
1 sprig fresh thyme
1 bay leaf
4 cups cubed pumpkin, (acorn or butternut squash, peeled and cut in 1-inch cubes)

Steps:

  • In a large pot or Dutch oven, saute the onion in oil on medium heat until soft, about 5 minutes. Add the garlic, and cook 1 minute, until fragrant.
  • Add meat and 1 teaspoon salt, brown 5 to 7 minutes. Add tomato paste, cook 1 minute.
  • Add remaining ingredients except pumpkin, cover and cook on low heat until the meat is tender, about 1 1/2 hours.
  • Add the pumpkin (or squash) and cook and additional 30 to 35 minutes, until pumpkin is tender.
  • Taste for salt and adjust as needed, discard bay leaves and serve.

Nutrition Facts : Calories 600 kcal, CarbohydrateContent 16 g, ProteinContent 46 g, FatContent 39 g, SaturatedFatContent 15.5 g, CholesterolContent 154 mg, SodiumContent 447.5 mg, FiberContent 2 g, SugarContent 7 g, ServingSize 1 3/4 cups

HOW TO COOK PRIME RIB IN THE OVEN, THE RIGHT WAY - KITCHEN ...



How To Cook Prime Rib In The Oven, The Right Way - Kitchen ... image

Perfect prime rib roast with a crispy crust and juicy, rare or medium-rare meat.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 2

1 3-7 rib standing rib rack
Salt and pepper

Steps:

  • Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
  • Preheat the oven to 500°F.
  • Dab the meat dry with paper towels, add any additional seasonings and place in the oven. Roat for 15 minutes.
  • Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
  • Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.

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