PAN DE POLVO RECIPE MEXICAN RECIPES
PAN DE POLVO (MEXICAN SHORTBREAD) RECIPE - FOOD.COM
Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cut shortening into flour until mixture resemble coarse corn meal.
- Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth.
- This will take a while.
- Roll dough into 1 inch diameter logs about 12 inch long.
- Cut logs into 1/4 in thick circles.
- Place close together on cookie sheet, but not touching.
- They spread very little to not at all.
- Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through.
- Combine granulated sugar and ground cinnamon.
- While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated.
- Place the cookies on cooling rack and cool completely.
Nutrition Facts : Calories 163.4, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 22.1, FiberContent 0.7, SugarContent 10, ProteinContent 1.7
JAMAICAN CURRY POWDER RECIPE | ALLRECIPES
An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.
Provided by Monty
Categories Caribbean Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 /4 cup
Number Of Ingredients 7
Steps:
- Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.
Nutrition Facts : Calories 11.9 calories, CarbohydrateContent 1.8 g, FatContent 0.5 g, FiberContent 0.7 g, ProteinContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 1.6 mg, SugarContent 0.1 g
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