16 INCH TORTILLA RECIPES
OMELET TORTILLA BREAKFAST WRAP - SKINNYTASTE
This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
Provided by Gina
Categories Breakfast Brunch Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Place bacon in a cold non-stick skillet the size of your tortilla. Cook over medium heat until brown and crisp, about 5 minutes. Transfer to a paper towel lined plate. Once cool, chop bacon into small pieces.
- Meanwhile, in small bowl add eggs, salt and pepper, to taste. Mix and set aside.
- Add mushrooms to skillet with bacon drippings and sauté 1 minute. Add garlic and sauté 30 seconds more.
- Spread garlic and mushrooms in an even layer then add beaten eggs to the pan. Swirl the pan to create a round omelet shape, similar to the size of your tortilla.
- Top with the spinach and chopped bacon then place the tortilla on top of the omelet and press gently with your hands, using the uncooked part of the egg as a sort-of glue. Allow to set for about 10 seconds.
- Run a flat spatula along the outside of the omelet, carefully releasing the edge to prepare for flipping. Quickly flip the omelet and cook, tortilla side down for about 1 minute more, or until tortilla is browned and beginning to crisp.
- Transfer to a plate and carefully roll up the tortilla. Place seam side down and cut in half. Serve with fresh salsa or hot sauce, if desired.
Nutrition Facts : ServingSize 1 wrap, Calories 315 kcal, CarbohydrateContent 23 g, ProteinContent 28 g, FatContent 17 g, SaturatedFatContent 4.5 g, CholesterolContent 377 mg, SodiumContent 1037 mg, FiberContent 14.5 g, SugarContent 2 g
TORTILLA ROLL UPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
- Add red pepper, celery, onions, and olives (if using), mix well.
- Spread about 3/4 cups on each tortilla.
- Place slices of the deli meat on top of the cream cheese mixture.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
Nutrition Facts : Calories 164.4, FatContent 11.8, SaturatedFatContent 6.2, CholesterolContent 33.3, SodiumContent 219.1, CarbohydrateContent 11.3, FiberContent 0.8, SugarContent 1.6, ProteinContent 3.5
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TORTILLA ROLL UPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 164.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 164.4 per serving
- Slice into 1/2 inch pieces.
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FLOUR TORTILLAS RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 46 minutes
Reviews 4.5
Total Time 1 hours 46 minutes
- Put the tortillas, 2 to 3 at a time, onto the griddle and cook until light golden, about 4 minutes per side. Can be held for up to 2 hours, at room temperature, wrapped in a barely damp tea towel. Repeat with the remaining tortillas. Microwave for 1 minute in the damp tea towel to reheat.
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OMELET TORTILLA BREAKFAST WRAP - SKINNYTASTE
This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 315 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 315 kcal per serving
- Transfer to a plate and carefully roll up the tortilla. Place seam side down and cut in half. Serve with fresh salsa or hot sauce, if desired.
See details
TORTILLA ROLL UPS RECIPE - FOOD.COM
Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 164.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 164.4 per serving
- Slice into 1/2 inch pieces.
See details
FLOUR TORTILLAS RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 46 minutes
Reviews 4.5
Total Time 1 hours 46 minutes
- Put the tortillas, 2 to 3 at a time, onto the griddle and cook until light golden, about 4 minutes per side. Can be held for up to 2 hours, at room temperature, wrapped in a barely damp tea towel. Repeat with the remaining tortillas. Microwave for 1 minute in the damp tea towel to reheat.
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SLOW COOKER CHICKEN TORTILLA SOUP - CAMPBELL SOUP COMPANY
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JALAPENO CREAM CHEESE TORTILLA ROLL UPS RECIPE - (VIDEO!)
Jan 11, 2018 · Sometimes minimal ingredients make for the best recipes. To make these Jalapeno Popper Roll ups: Mix ingredients together (cream cheese, jalapeno, bacon, cheese, etc) Spoon cream cheese and jalapeno mixture evenly onto tortillas; Roll up the tortillas, let them chill in the fridge, then cut them into 1/2 inch …
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May 03, 2019 · The best slow cooker soup recipes are made with a big variety of flavors and colors just like this one. A base of chicken broth is paired with tender chicken breasts, tomatoes, and a little bit of heat from jalapenos! Once cooked, top this easy crockpot soup recipe with crispy tortilla strips (or even tortilla …
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MARTINA MCBRIDE'S CREAMY CHICKEN TORTILLA SOUP RECIPE
It's sure to become your tortilla soup staple. ... (16-ounce) can pinto beans, drained and rinsed; 1 cup fresh or frozen corn; 2/3 cup heavy ... Season the chicken with salt and pepper. Place in a greased 11- x 7-inch …
From southernliving.com
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Apr 13, 2020 · 6 (6-inch) corn tortillas, cut into small pieces (about 1¼ cups), see note 2 teaspoons chili powder 1 tablespoon ground cumin 8 cups low sodium chicken stock or broth 1½ teaspoons salt 1/8 teaspoon cayenne pepper, (optional) 3 cups rotisserie chicken, shredded Garnish: Crushed tortilla …
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Jan 13, 2022 · Fill the tortilla near the center. Spoon the filling just below the center of the tortilla. Arrange it in a straight line and do not lump it into a single pile. Make sure that you have plenty of extra room on the ends. For small tortillas, 1 inch …
From wikihow.com
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See details
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From cookieandkate.com
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