ZUCCHINI SOUP RECIPE RECIPES
ITALIAN ZUCCHINI SOUP RECIPE: HOW TO MAKE IT
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 5 minutes
Cook Time 01 hours 20 minutes
Yield 2 quarts.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.
Nutrition Facts : Calories 156 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 1046mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
ITALIAN SAUSAGE AND ZUCCHINI SOUP RECIPE: HOW TO MAKE IT
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
Nutrition Facts : Calories 191 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 789mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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ITALIAN ZUCCHINI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska
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Reviews 4.8
Total Time 01 hours 25 minutes
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Calories 156 calories per serving
- In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.
See details
ITALIAN SAUSAGE AND ZUCCHINI SOUP RECIPE: HOW TO MAKE IT
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 191 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
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Calories 191 calories per serving
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
See details
CREAM OF ZUCCHINI SOUP - SKINNYTASTE
Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup my family's been enjoying for years!
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Total Time 25 minutes
Category Soup
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Calories 60 kcal per serving
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Calories 60 kcal per serving
- Taste for salt and pepper and adjust to taste. Serve hot.
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Total Time 25 minutes
- Take pan out of broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on top of pan and turn over. Slice and serve.
See details
ITALIAN ZUCCHINI SOUP RECIPE: HOW TO MAKE IT
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 156 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 156 calories per serving
- In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.
See details
ITALIAN SAUSAGE AND ZUCCHINI SOUP RECIPE: HOW TO MAKE IT
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 191 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 191 calories per serving
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
See details
CREAM OF ZUCCHINI SOUP - SKINNYTASTE
Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup my family's been enjoying for years!
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Soup
Cuisine American
Calories 60 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Soup
Cuisine American
Calories 60 kcal per serving
- Taste for salt and pepper and adjust to taste. Serve hot.
See details
ZUCCHINI PARMESAN CRISPS RECIPE | ELLIE KRIEGER | FOOD NET…
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
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Reviews 4.4
Total Time 50 minutes
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- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
See details
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Reviews 4.7
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- Take pan out of broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on top of pan and turn over. Slice and serve.
See details
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