SALTED EGG YOLK RECIPE RECIPES
SALTED EGG YOLKS RECIPE | BBC GOOD FOOD
These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks
Provided by Barney Desmazery
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield makes 6
Number Of Ingredients 2
Steps:
- Cover the base of a container about 2cm deep in fine salt (crunchy won’t work).
- Use the back of a tablespoon to make as many dents in the salt as there are yolks to cure.
- Separate the yolks well so there is no white at all attached, then carefully sit them in the dents.
- Completely cover the eggs with more salt. Leave in the fridge for eight hours, or overnight.
- The next day, remove the yolks – they will have hardened to the texture of a sticky gummy sweet.
- Wash them under cold water, dry them carefully on kitchen paper and marvel at how much they resemble dried apricots.
- Heat your oven to its lowest setting (60C/fan 40C/gas 1 /4 is ideal) and dry the yolks on an oiled cooling rack for three hours until dry and hard.
- Once they have cooled, the yolks are ready to finely grate. Amazingly, they will keep in the fridge in an airtight container for up to 3 months.
SALTED EGG YOLK COOKIES RECIPE | SIDECHEF
Who could ever imagine that we could use salted egg yolks to make into cookies? This unique taste is very popular in Singapore. Buttery, crumbly cookie with lovely depth of salted egg yolk flavor.
Provided by ZaTaYaYummy
Categories Pescatarian Vegetarian Cookies Baked Goods Comfort Food Easy Quick Shellfish-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1800S
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 170 degrees C (340 degrees F).
- Cream together Salted Butter (7 tablespoon) and Powdered Confectioners Sugar (40 gram) until light and fluffy.
- Mix in Salted Egg Yolk Powder (45 gram). Combine in Milk Powder (2 1/2 teaspoon).
- Mince Curry Leaf (20) and add to dough. Fold or knead in All-Purpose Flour (60 gram) and Corn Starch (70 gram) until just combined.
- Press dough into molds.
- Trim excess and turn out cookies.
- Mix together Egg (1) and Water (1 tablespoon) to make an egg wash. Brush the egg wash over the cookies.
- Bake in the oven for thirteen minutes. Serve and enjoy!
Nutrition Facts : Calories 11 calories, ProteinContent 0.2 g, FatContent 0.7 g, CarbohydrateContent 1.1 g, SugarContent 0.3 g, SodiumContent 16.1 mg, SaturatedFatContent 0.4 g, TransFatContent 0.0 g, CholesterolContent 5.6 mg, FiberContent 0.0 g, UnsaturatedFatContent 0.2 g
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Category autumn, Christmas, feed a crowd, Thanksgiving, dessert
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Total Time 2 hours 15 minutes
Category autumn, Christmas, feed a crowd, Thanksgiving, dessert
Cuisine American
Calories 589 calories per serving
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Reviews 3.7
Total Time 1 minutes
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In addition to this factor, there is another reason why I like baking: I am simply a person who doesn't care about anything. I don't like to follow the gourd in a proper way, and I have to be innovative and make a difference by myself. People honestly make steamed buns and buns. I insisted on making them colorful. Speaking of this, everyone should already know that I am going to play tricks again today. Yes, today’s pineapple buns are the same as you usually see. Pineapple buns are not the same thing. They are covered with pineapple skins. People have red bean paste and egg yolks in their hearts. In fact, I didn't think about the proper name for them until I put them all in my stomach. Salted egg yolk mung bean paste pineapple mooncake package? It's too long and awkward! Forget it, feel free, just keep it simple.
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Reviews 5.0
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