CHUNKY BEEF CHILI – INSTANT POT RECIPES
Provided by Beef It's What's For Dinner
Prep Time 5 minutes
Cook Time 22 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
- Add the onion, jalapeno pepper and diced tomatoes in the Pot.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
- Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!
BEAN & BEEF SLOW-COOKED CHILI - TASTE OF HOME
This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 427 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1103mg sodium, CarbohydrateContent 58g carbohydrate (11g sugars, FiberContent 15g fiber), ProteinContent 30g protein.
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