ZUCCHINI EASY RECIPE RECIPES

Name: Impossibly Easy Zucchini Pie
Prep time: 15 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 cup chopped zucchini; 1 cup chopped tomato; 1/2 cup chopped onion; 1/3 cup grated Parmesan cheese; 2/3 cup Bisquick Heart Smart® mix; 3/4 cup fat-free (skim) milk; 2 eggs or 1/2 cup fat-free cholesterol-free egg product; 1/2 teaspoon salt; 1/4 teaspoon pepper

IMPOSSIBLY EASY ZUCCHINI PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Zucchini Pie Recipe - BettyCrocker.com image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 5 g, TransFatContent 0 g

CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT

Chicken Zucchini Casserole Recipe: How to Make It image

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream

Steps:

In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

Nutrition Facts : Calories 481 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1174mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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ZUCCHINI PARMESAN RECIPE: HOW TO MAKE IT - TASTE OF HOME

You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 81 calories per serving

In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer., Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, until liquid is evaporated, 9-10 minutes. Sprinkle with Parmesan cheese. Serve with a slotted spoon.

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CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving

In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

See details

ZUCCHINI PARMESAN RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer., Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, until liquid is evaporated, 9-10 minutes. Sprinkle with Parmesan cheese. Serve with a slotted spoon.

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