ZOMBIE DRINK RECIPE RECIPES
ZOMBIE COCKTAIL RECIPE | BBC GOOD FOOD
Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
- Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
- Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.
Nutrition Facts : Calories 202 calories, FatContent 0.2 grams fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.7 grams protein, SodiumContent 0.04 milligram of sodium
ZOMBIE COCKTAIL RECIPE [BACARDÍ US]
![Zombie Cocktail Recipe [BACARDÍ US] image](https://img.stevehacks.com/images/220120043243.jpg)
They say that sipping this intensely fruity cocktail is like eating sophisticated candy, though that doesn’t do justice to the two BACARDÍ rums, which give this classic drink its name.
Provided by Bacardi
Number Of Ingredients 7
Steps:
- Pour all ingredients into a shaker full of ice, and give it a good shake.
- Strain and pour into a highball glass filled with crushed ice.
- Give it a stir with a bar spoon.
- Garnish with a cherry and orange slice.
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- Stir together all the ingredients except the 151.
Pour the mixture into a 14-ounce glass three-fourths full of cracked ice.
Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.* Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.
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BEST ZOMBIE DRINK RECIPE – HOW TO MAKE THE PERFECT ZOMBIE
If you make a Zombie tiki cocktail at home, stock up on four kinds of rum, fruit juice, and straws. A stretcher wouldn't hurt, either.
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Total Time 5 minutes
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- Stir together all the ingredients except the 151.
Pour the mixture into a 14-ounce glass three-fourths full of cracked ice.
Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.* Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.
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WHITE ZOMBIE RECIPE - THRILLIST
This variation on Don the Beachcomber’s classic was created by Fort Defiance’s Zac Overman using only white liquors.
From thrillist.com
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- Garnish with a bouquet of fresh mint, half an orange wheel and a cocktail umbrella.
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ZOMBIE COCKTAIL RECIPE | COCKTAIL SOCIETY
Oct 30, 2021 · Instructions. The Zombie is a blended cocktail. That means, pour all ingredients except the Angostura bitters in your blender with 6 oz of crushed ice. 1.5 oz Havana Club 3-year-old Rum, 1 oz Overproof pot still Rum, 0.75 oz 151 Rum, 0.5 oz Falernum, 1/8 bsp Pernod, 1 oz Pineapple juice , 0.5 oz Lime juice, 0.5 oz Donn's Mix, 1 bsp Grenadine.
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Jun 10, 2016 · The Zombie is regularly tweaked by bartenders and authors, so published recipes can vary. Even Beach changed his recipes over the years, and another Tiki legend, Trader Vic, also served a version on his restaurant menus.But this recipe comes from Tiki historian, bar owner and author Jeff “Beachbum” Berry and stays true to the 1930s original.
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ZOMBIE TROPICAL RUM COCKTAIL RECIPE - THE SPRUCE EATS
Jan 12, 2006 · Beach encrypted his original cocktail recipes and bar stock with top-secret codes, so very few people knew how to make it. As the zombie's popularity grew, other bars created their own renditions, and this classic cocktail took on all sorts of ingredients and flavors. Most have a base of both light and dark rums; sometimes, with 151-proof rum.
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THE ORIGINAL ZOMBIE RECIPE - CHOWHOUND
Feb 08, 2010 · The Zombie—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934.
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ZOMBIE COCKTAIL RECIPE | THE BAR
Mix. Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled. Strain using a strainer into a hurricane glass filled with ice cubes. Garnish. With a chopping board and sharp knife, cut a wedge of pineapple and place on the rim of the glass.
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Dec 26, 2021 · The icy cold Zombie cocktail drink is quite easy to prepare. To make it, put lots of ice in a shaker and add all ingredients except grenadine. Now, shake it well for ~ 30 secs and strain the cocktail into a cocktail glass filled with lots of ice. Now gently add grenadine on top of the cocktail to colour the drink.
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ZOMBIE - TIPSY BARTENDER
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