CHICKEN THIGHS SKILLET RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SKILLET CHICKEN THIGHS WITH BROCCOLI AND ORZO RECIPE - NY…



Skillet Chicken Thighs With Broccoli and Orzo Recipe - NY… image

A one-pan meal is always a good option for a weeknight. This one is nice and bright because of the white wine and lemon, and rich from the olive oil and butter. You can save on prep time by using precut fresh or even frozen broccoli florets to get dinner on the table even faster. For those who like crispy bits, keep the skillet on the stove for a little bit longer so that the orzo browns where it meets the pan, as it would in a paella or fideuà.

Provided by Aaron Hutcherson

Total Time 50 minutes

Yield 4 servings

Number Of Ingredients 12

4 bone-in, skin-on chicken thighs (about 2 pounds), patted dry
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 lemon, thinly sliced and seeds removed
12 ounces broccoli florets, cut into smaller pieces if larger (about 4 cups)
8 ounces dried orzo (about 1 1/4 cups)
1 teaspoon fresh thyme leaves
2 garlic cloves, minced
1/2 cup dry white wine
2 cups low-sodium chicken broth

Steps:

  • Season chicken thighs on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. In a large, heavy skillet (preferably cast-iron or stainless steel), heat olive oil over medium-high. Cook the chicken, skin-side down, until golden brown, about 7 minutes. Flip and cook until golden on the other side, about 5 minutes more. Transfer chicken to a plate and set aside.
  • Decrease heat to medium, add butter and lemon slices, and cook until the lemons release their juices and start to brown, 1 to 2 minutes. Transfer to the plate with the chicken.
  • Add broccoli, orzo, thyme, garlic and remaining 1/2 teaspoon salt to the skillet and stir to coat. Cook, stirring occasionally, until the orzo is lightly toasted and the broccoli is bright green, about 5 minutes.
  • Deglaze with the wine and cook until the liquid is mostly absorbed, 1 to 2 minutes.
  • Add the broth and lemon slices to the skillet, then add the chicken thighs, skin-side up, along with any liquid from the plate. Cover the skillet and continue cooking until the orzo is tender, most of the liquid is absorbed, and the chicken is cooked through, 13 to 15 minutes.
  • If you want to add a little texture and crunch to the dish, uncover and continue to cook until browned and crisp on the bottom, 3 to 5 minutes. Serve warm.

SKILLET ROSEMARY CHICKEN RECIPE | FOOD NETWORK KITCHEN ...



Skillet Rosemary Chicken Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

3/4 pound small red-skinned potatoes, halved, or quartered if large
Kosher salt
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
Pinch of red pepper flakes
Juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
10 ounces cremini mushrooms, halved

Steps:

  • Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
  • Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
  • Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
  • Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
  • Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g

Nutrition Facts : Calories 413 calorie, FatContent 23 grams, SaturatedFatContent 5 grams, CholesterolContent 87 milligrams, SodiumContent 1055 milligrams, CarbohydrateContent 19 grams, FiberContent 2 grams, ProteinContent 32 grams

More about "chicken thighs skillet recipe recipes"

NO-FAIL PAN-ROASTED CHICKEN THIGHS RECIPE | EPICURIOUS
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
From epicurious.com
Reviews 3.8
Total Time 35 minutes
  • Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.
See details


SKILLET CHICKEN WITH OLIVES RECIPE: HOW TO MAKE IT
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
  • Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
See details


INA GARTEN'S SKILLET-ROASTED CHICKEN & POTATOES RECIPE
Try Ina Garten's easy Skillet-Roasted Chicken and Potatoes dinner next time you're craving comfort food. It's a simple one-pan meal that has so much flavor!
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 30 minutes
Category dinner, poultry
  • Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. Roast 30 minutes longer, until the chicken registers 155 degrees on an instant-read thermometer. Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. Return the skillet to the oven, raise the temperature to 425 degrees, and roast the potatoes for 15 minutes, until they’re tender and starting to brown. Return the chicken to the pan and sprinkle with the parsley, chives, and extra salt. Serve hot from the skillet.
See details


SLOW-COOKER SMOTHERED CHICKEN RECIPE - BETTYCROCKE…
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Southern
Calories 460 per serving
  • Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.
See details


INA GARTEN'S SKILLET-ROASTED CHICKEN & POTATOES RECIPE
Try Ina Garten's easy Skillet-Roasted Chicken and Potatoes dinner next time you're craving comfort food. It's a simple one-pan meal that has so much flavor!
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 30 minutes
Category dinner, poultry
  • Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. Roast 30 minutes longer, until the chicken registers 155 degrees on an instant-read thermometer. Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. Return the skillet to the oven, raise the temperature to 425 degrees, and roast the potatoes for 15 minutes, until they’re tender and starting to brown. Return the chicken to the pan and sprinkle with the parsley, chives, and extra salt. Serve hot from the skillet.
See details


SLOW-COOKER SMOTHERED CHICKEN RECIPE - BETTYCROCKE…
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Southern
Calories 460 per serving
  • Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.
See details


SKILLET CHICKEN THIGHS WITH PEAS AND FENNEL RECIPE | LEITE ...
Feb 28, 2022 · How do you sear chicken thighs without them sticking? This recipe uses the “cold-pan method” that begins with cooking the chicken skin-side down in a cold skillet. As the skillet heats, the skin begins to render fat and moisture, which allows the skin to become crispy and release from the skillet.
From leitesculinaria.com
See details


SKILLET CHICKEN THIGHS - CRUNCHY CREAMY SWEET
Sep 19, 2020 · These Skillet Chicken Thighs are the best, pan-seared boneless skinless chicken thighs ever! This stove-top cooking method is simple to follow, even for beginners. Serve them with …
From crunchycreamysweet.com
See details


60 SAVORY CHICKEN SKILLET RECIPES - TASTE OF HOME
Jan 30, 2020 · 60 Savory Chicken Skillet Recipes Lauren Naru Updated: Jan. 05, 2022 Check out some of our favorite chicken skillet recipes—including flavorful chicken fajitas , ziti with chicken and broccoli and curried chicken.
From tasteofhome.com
See details


SKILLET CHICKEN THIGHS WITH CREAMY TOMATO BASIL SPINACH ...
Feb 01, 2018 · Creamy tomato basil sauce with fresh spinach is perfect for these skillet chicken thighs. So much flavor in one dish! Ingredients you need to make these easy skillet chicken thighs: olive oil 1.5 lb boneless skinless chicken thighs …
From juliasalbum.com
See details


CREAM SAUCE CHICKEN THIGHS - EASY WEEKNIGHT RECIPES
Sep 22, 2020 · How to Make Cream Sauce Chicken Thighs. Make the Seasoned Flour: In a small mixing bowl, combine the flour with all of the seasonings. Mix well to combine. Dredge and Cook the Chicken: Heat the oil in a 12-inch skillet over medium heat. Pat the chicken thighs …
From easyweeknightrecipes.com
See details


SPICY HONEY-BRUSHED CHICKEN THIGHS RECIPE | MYRECIPES
These sweet, Honey Chicken Thighs rank supreme, as one of the most popular Cooking Light chicken recipes of all time – and for good reason. Made in 30 minutes or less, this is the perfect busy …
From myrecipes.com
See details


CRISPY CAST IRON SKILLET CHICKEN THIGHS - HOUSE OF NASH EATS
Jan 12, 2018 · Crispy Cast Iron Skillet Chicken Thighs are always a hit with the family and are a mostly hands-off dinner that is ready in less than 30 minutes! Better for you than classic fried chicken …
From houseofnasheats.com
See details


MOROCCAN CHICKEN THIGHS RECIPE | ALLRECIPES
Heat oils in a cast iron skillet until they begin to smoke. Add chicken thighs, skin-side down, and cook for 4 minutes. Flip thighs and continue cooking until skin is crispy, about 4 minutes more. Transfer to a plate. Saute onion in the skillet …
From allrecipes.com
See details


SKILLET CHICKEN THIGHS WITH CREAMY TOMATO BASIL SPINACH ...
Feb 01, 2018 · Creamy tomato basil sauce with fresh spinach is perfect for these skillet chicken thighs. So much flavor in one dish! Ingredients you need to make these easy skillet chicken thighs: olive oil 1.5 lb boneless skinless chicken thighs …
From juliasalbum.com
See details


CREAM SAUCE CHICKEN THIGHS - EASY WEEKNIGHT RECIPES
Sep 22, 2020 · How to Make Cream Sauce Chicken Thighs. Make the Seasoned Flour: In a small mixing bowl, combine the flour with all of the seasonings. Mix well to combine. Dredge and Cook the Chicken: Heat the oil in a 12-inch skillet over medium heat. Pat the chicken thighs …
From easyweeknightrecipes.com
See details


SPICY HONEY-BRUSHED CHICKEN THIGHS RECIPE | MYRECIPES
These sweet, Honey Chicken Thighs rank supreme, as one of the most popular Cooking Light chicken recipes of all time – and for good reason. Made in 30 minutes or less, this is the perfect busy …
From myrecipes.com
See details


CHICKEN THIGHS RECIPES: 20 EASY CHICKEN THIGHS RECIPES ...
May 21, 2021 · T hese chicken thighs recipes are ridiculously easy to cook and have huge flavor with very little effort, and budget-friendly. Perfect for fast weeknight dinners! From Lemon Garlic Butter Chicken Thighs ad Green Beans Skillet to Asado Chicken Thighs with Asparagus, these chicken thighs recipes …
From eatwell101.com
See details


RUSTY CHICKEN THIGHS RECIPE | ALLRECIPES
Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if …
From allrecipes.com
See details


OVEN BAKED CHICKEN THIGHS - JO COOKS
Dec 03, 2019 · Boneless skinless chicken thighs can also be used, but they will bake fast, they should only require 20 to 25 minutes in the oven. The honey mustard glaze is completely optional. For a simpler chicken thigh recipe, simply season the thighs …
From jocooks.com
See details


SKILLET-ROASTED CHICKEN AND POTATOES | RECIPES
Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet…
From barefootcontessa.com
See details


OVEN BAKED CHICKEN THIGHS - JO COOKS
Dec 03, 2019 · Boneless skinless chicken thighs can also be used, but they will bake fast, they should only require 20 to 25 minutes in the oven. The honey mustard glaze is completely optional. For a simpler chicken thigh recipe, simply season the thighs …
From jocooks.com
See details


SKILLET-ROASTED CHICKEN AND POTATOES | RECIPES
Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet…
From barefootcontessa.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »