ZIPLOC OMELET RECIPES

Name: Ziploc Bag Omelets
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 1 omelet, 1 serving(s)
Ingredients: 2 eggs, large; 1 tomatoes, diced; 1 green pepper, seeded and dices; 1 green onion, cleaned and chopped; 1 cup ham, chunked; salt, to taste; pepper, to taste; spices, to taste

ZIPLOC BAG OMELETS RECIPE - FOOD.COM

Ziploc Bag Omelets Recipe - Food.com image

I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a short time. Just boil water instead of getting out the omelet pan! Read on ....

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, large
1 tomatoes, diced
1 green pepper, seeded and dices
1 green onion, cleaned and chopped
1 cup ham, chunked
salt, to taste
pepper, to taste
spices, to taste

Steps:

Bring a large pot of water on to a rolling boil.
Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
Give each guest a water proof marker, and a Quart size- zip lock bag.
Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.

Nutrition Facts : Calories 403.5, FatContent 18.4, SaturatedFatContent 5.9, CholesterolContent 495.8, SodiumContent 2274.5, CarbohydrateContent 12.3, FiberContent 3.9, SugarContent 7.2, ProteinContent 46.2

ZIPLOC BAG OMELET (EGGS IN A HURRY) RECIPE - FOOD.COM

Ziploc Bag Omelet (Eggs in a Hurry) Recipe - Food.com image

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
2 tablespoons grated cheese (any kind)
1 tablespoon diced sweet pepper (or hot)
1 tablespoon diced onion
1 tablespoon diced tomato (etc)
salt and pepper

Steps:

Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
Drop bag(s) into a pot of boiling water.
Boil for 13-15 minutes.
Remove and enjoy.
(Don't use more than 2 eggs in each bag or it won't cook as evenly).

Nutrition Facts : Calories 238.3, FatContent 16.4, SaturatedFatContent 7.4, CholesterolContent 389.8, SodiumContent 411.4, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.8, ProteinContent 18.1

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