ZINGERS RECIPES

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HOW TO MAKE KFC ZINGER BURGER - KFOODS RECIPES



How to Make KFC Zinger Burger - Kfoods Recipes image

KFC Zinger Burger Recipe – Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece, onion and tomato slices. Chicken fillet is marinated with salt, mustard paste, black pepper and then coated in flour then dipped in egg and the coating is repeated 3 -4 times to make it crispy and crunchy . Then the fillet is deep fried until cooked and golden brown. Zinger burger is assembled with half bun topped with cheese slice, then fried chicken, then mayonnaise, then lettuce piece and the other half bun over it. Zinger burger is served with French fries, ketchup and coleslaw.

Prep Time 15 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 1

• Chicken fillets: 4 to 5 pieces • Iceberg Lettuce: 4 to 5 leaves • Eggs: 4 pieces • Plain flour: 1/2 cup • Corn flour 1/2: cup • Mustard powder: 1 teaspoon • Baking powder: 1 teaspoon • Cheese slices: 4 to 5 pieces • Hot sauce: As required • Mayonnaise: As required • Hot Milk: 1 cup • Flour: 1 tablespoon • Chicken cube: 1 piece • Sugar: 1 teaspoon • White pepper: 1 teaspoon • Salt: As per your taste • Buns: 4 to 6 pieces • Oil: As required

Steps:

  • 1. Whisk all the eggs in a bowl and place aside. Add crumbled chicken cube to flour. 2. Add chicken cube flour with other dry ingredients in another bowl and mix them. 3. Smear dry ingredients all over the chicken and soak them in the beaten eggs. Repeat the process 3 to 4 times. 4. Fry the chicken until it takes golden brown color. 5. Now take the bun and cut from the middle, toast both sides of bun in the oiled pan and pour hot milk and mayonnaise. 6. Place the chicken fillets, pour hot sauce, iceberg lettuce, cheese slices and close the bun. 7. Wow, your spicy burger is ready!

Nutrition Facts : ServingSize 1 Bowl, Calories 480, FatContent 19

TOP SECRET RECIPES |DOLLY MADISON CINNAMON BUTTERCRUM…



Top Secret Recipes |Dolly Madison Cinnamon Buttercrum… image

When Interstate Brands started the Dolly Madison line of baked goods that has today become the convenience store leader, it was known as Interstate Bakeries. Roy Nafziger started the bakery in 1927, and he could only have dreamed that one day his company would ring up more than one billion dollars in sales. One item that contributes to those impressive sales figures are these little brown sugar/cinnamon-topped cakes, which have become a popular addition to the Dolly Madison line of baked goods since the late eighties. We can easily create a low-fat home clone of the real thing with only seven ingredients, thanks to white cake mix that can be found in practically all stores. Notice that the cake mix is not a reduced-fat variety. That's not necessary for the recipe to produce little cakes that taste just like the real thing, but still have less than one-third the fat. And even though the original is sort of square-shaped, we'll use a couple of 12-cup muffin pans to simplify the process. The shape will be different, but the flavor will be right on. Check out my recipe for Dolly Madison Zingers here. Nutrition Facts Serving size–1 cake Total servings–24 Calories per serving–111 (Original–170) Fat per serving–1.7g (Original–6g) Source: Top Secret Recipes Lite by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 111 calories

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