YUKON POTATOES RECIPES
ROASTED POTATOES YUKON GOLD - A KIND SPOON
These roasted Yukon Gold potatoes are quick and easy side. Slice the potatoes and then cook in the oven. The aroma of roasted potatoes with rosemary will fill your kitchen.
Provided by Emily
Categories Side Dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 F / 218 C. Line a baking sheet with parchment paper.
- Slice the potatoes into 1/4 in or 1/2 cm. Place in a bowl. Toss with oil, rosemary, salt, and pepper.
- Transfer to a baking sheet. Place the potatoes in a single layer. If you have too many potatoes, use a second tray. The potatoes will get more crispy in a single layer.
- Roast in the oven for 25 minutes or until the potatoes are lightly golden.
Nutrition Facts : Calories 115 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, SodiumContent 238 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
ROASTED YUKON POTATOES WITH ROSEMARY RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 224 calorie, FatContent 11 grams, SaturatedFatContent 2 grams, CarbohydrateContent 30 grams, FiberContent 3 grams, ProteinContent 13 grams
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