YU CUISINE RECIPES
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CHINESE YU XIANG EGGPLANT RECIPE | CHINA SICHUAN FOOD
Sichuan style eggplants stir fry
Provided by Elaine
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Roll cut washed eggplants into long strips (try to keep some skin on each one). Then soak the eggplant strips in salty water for around 15 minutes. Move out and drain. Coat with starch (optional but I recommend using since this helps the sauce attaching on the eggplants)
- Prepare a bowl; mix all the ingredients for stir fry sauce. Then set aside.
- Heat up 2 tablespoons of oil in wok or a pan and fry the eggplants until slightly browned by batches.
- Heat another 1 tablespoon of oil in wok, and fry mince pork until crisp and browned. Add doubanjiang and chopped pepper to continue cooking for 1 minute for red oil. Add garlic, chopped peppers, green onion white part and ginger to stir-fry for the aroma.
- Stir in the sauce. Cook for a while until the sauce is thickened. Mix well and make sure the eggplants are well coated.
- Move from wok, sprinkle chopped green onion! I highly recommend serving this with steamed rice. The magic sauce can turn plain steamed rice into something extremely delicious.
Nutrition Facts : Calories 204 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 15 g, SaturatedFatContent 12 g, SodiumContent 1374 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving
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From nhk.or.jp
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From nhk.or.jp
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From charisseyu.com
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From whats4eats.com
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From chowhound.com
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From specialtyproduce.com
From specialtyproduce.com
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From pinchofyum.com
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From nhk.or.jp
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From specialtyproduce.com
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From mylovelyrecipes.com
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From thespruceeats.com
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From cookinshanghai.com
From cookinshanghai.com
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From thewoksoflife.com
From thewoksoflife.com
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From yummyfoodrecipes.com
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From en.christinesrecipes.com
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From ohmyfoodrecipes.com
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From yugioh.fandom.com
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From seriouseats.com
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