YELLOW DISHES RECIPES

Name: Yellow rice
Cook time: 10 min
Total time: 17 min
Yield: 6
Cuisine: British
Ingredients: 350g basmati rice; 50g butter; 1 heaped tbsp caster sugar; 1 tsp ground cinnamon or 1/2 cinnamon stick; 6 cardamom pods , shelled and seeds crushed; just under 1 tsp ground turmeric; 5 tbsp raisin

YELLOW RICE RECIPE | BBC GOOD FOOD

Yellow rice recipe | BBC Good Food image

This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

Provided by Sara Buenfeld

Categories Buffet, Dinner, Side dish, Supper

Total Time 17 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

350g basmati rice
50g butter
1 heaped tbsp caster sugar
1 tsp ground cinnamon or 1/2 cinnamon stick
6 cardamom pods , shelled and seeds crushed
just under 1 tsp ground turmeric
5 tbsp raisin

Steps:

Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

Nutrition Facts : Calories 313 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.98 milligram of sodium

YELLOW RICE RECIPE | BBC GOOD FOOD

Yellow rice recipe | BBC Good Food image

This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

Provided by Sara Buenfeld

Categories Buffet, Dinner, Side dish, Supper

Total Time 17 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

350g basmati rice
50g butter
1 heaped tbsp caster sugar
1 tsp ground cinnamon or 1/2 cinnamon stick
6 cardamom pods , shelled and seeds crushed
just under 1 tsp ground turmeric
5 tbsp raisin

Steps:

Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

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