YELLOW CAKE MIX AND APPLE PIE FILLING RECIPES
EASY APPLE PIE FILLING COFFEE CAKE | 100K RECIPES
All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.
Provided by 100krecipes
Categories Breakfast
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
- Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
- Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.
EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ
Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 17
Steps:
- In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
- Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
- Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13).
- In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated.
- Spread these apples on top of the cake batter.
- Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine.
- In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
- Sprinkle this topping over the apples and cake batter.
- Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down completely.
- While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar.
- Drizzle the glaze on top of the cake and enjoy.
Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving
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