OVEN HASH BROWN PATTIES RECIPES

Name: Cheesy Baked Hash Brown Patties Recipe by Tasty
Yield: 9 servings
Cuisine: American
Ingredients: 4 red potatoes; ½ cup butter, melted; 1 cup shredded cheddar cheese; 2 eggs, whisked; ¼ cup fresh chives, chopped; 1 tablespoon garlic salt; 1 teaspoon dried oregano; ½ teaspoon pepper

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Cheesy Baked Hash Brown Patties Recipe by Tasty image

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Yield 9 servings

Number Of Ingredients 8

Ingredients

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

Steps:

Peel and grate the potatoes.
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Preheat oven to 400°F (200°C).
Strain or squeeze potato shreds and transfer to a large bowl.
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Bake for 40-45 minutes or until brown and crispy.
Allow to cool for 5 minutes. Serve warm.
Enjoy!

Nutrition Facts : Calories 217 calories, CarbohydrateContent 13 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 6 grams, SugarContent 0 grams

BAKED HASHBROWN PATTIES - KITCHEN DREAMING

Baked Hashbrown Patties - Kitchen Dreaming image

These Baked Hashbrown Patties start with basic pantry ingredients together with some fresh herbs and some spices for a tasty breakfast addition.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

Ingredients

4 large Russet potatoes (, cleaned, peeled and shredded)
2 Tbsp butter (, melted)
1 large large egg ([see note 1])
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 tsp ground black pepper
1 teaspoon garlic powder ([see note 2])
1 teaspoon onion powder
1 scallion (, sliced thinly [See Note 3])

Steps:

Preheat the oven to 424 degrees F and line a large rimmed half sheet baking pan with parchment paper.
Shred the potatoes into a large bowl. Whisk the egg in a small bowl then pour over the potatoes. Add the shredded cheese, salt, pepper, garlic powder, onion powder and scallions. Toss to combine. Then pour the melted butter over the top and toss to combine.
Hand-form the potato mixture into patties and place on the baking sheet. Place in the oven and bake for approximately 30-40 minutes. Serve warm. [See Note 4]

Nutrition Facts : ServingSize 1 hash brown patty, Calories 160 kcal, SugarContent 1 g, SodiumContent 282 mg, FatContent 6 g, SaturatedFatContent 3 g, CarbohydrateContent 23 g, FiberContent 2 g, ProteinContent 6 g, CholesterolContent 30 mg

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