FLATBREAD RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. Perfect for mopping up the sauce of a lovely, homemade curry
Provided by Good Food team
Categories Lunch, Side dish, Supper
Total Time 1 hours 55 minutes
Cook Time 15 minutes
Yield Makes 8 breads
Number Of Ingredients 5
Steps:
- Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Knead well. Put into a lightly oiled bowl to rise for 1 hr until doubled in size.
- Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving.
Nutrition Facts : Calories 255 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.3 milligram of sodium
BBQ CHICKEN FLATBREAD RECIPE | REE DRUMMOND - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
- Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
- Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.
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FLATBREAD RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. Perfect for mopping up the sauce of a lovely, homemade curry
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Lunch, Side dish, Supper
Cuisine Indian
Calories 255 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Lunch, Side dish, Supper
Cuisine Indian
Calories 255 calories per serving
- Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving.
See details
BBQ CHICKEN FLATBREAD RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
Reviews 4.5
Total Time 20 minutes
Category main-dish
- Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.
See details
WHOLEMEAL FLATBREADS RECIPE - BBC GOOD FOOD
These flatbreads are a doddle – simply make a large batch out of storecupboard ingredients and freeze them for later in the week
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Total Time 20 minutes
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See details
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