WINTER CEVICHE RECIPES

Name: Ceviche
Prep time: 20 min
Total time: 1 h 50 min
Yield: Serves 6 as a starter
Cuisine: Latin American
Ingredients: 500g firm white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced; juice 8 limes (250ml/9fl oz), plus extra wedges to serve; 1 red onion , sliced into rings; handful pitted green olives , finely chopped; 2-3 green chillies , finely chopped; 2-3 tomatoes , seeded and chopped into 2cm pieces; bunch coriander , roughly chopped; 2 tbsp extra-virgin olive oil; good pinch caster sugar; tortilla chips , to serve

CEVICHE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Ceviche recipe - Recipes and cooking tips - BBC Good Food image

This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy

Provided by James Martin

Categories Dinner

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield Serves 6 as a starter

Number Of Ingredients 10

Ingredients

500g firm white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced
juice 8 limes (250ml/9fl oz), plus extra wedges to serve
1 red onion , sliced into rings
handful pitted green olives , finely chopped
2-3 green chillies , finely chopped
2-3 tomatoes , seeded and chopped into 2cm pieces
bunch coriander , roughly chopped
2 tbsp extra-virgin olive oil
good pinch caster sugar
tortilla chips , to serve

Steps:

In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

Nutrition Facts : Calories 154 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.3 milligram of sodium

CEVICHE RECIPE - FOOD NETWORK

Ceviche Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 15 to 18 servings

Number Of Ingredients 13

Ingredients

5 pounds fresh skinless snapper fillet, cut into cubes
2 lemons, juiced
2 limes, juiced
1 red pepper, finely diced
1 green pepper, finely diced
1 yellow pepper, finely diced
1 red onion, finely diced
2 jalapenos, seeded and finely diced
1/2 cup whole cilantro leaves
1/2 cup whole parsley leaves
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Tortilla chips or crackers

Steps:

Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.

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CEVICHE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
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Total Time 1 hours 50 minutes
Category Dinner
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Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

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