WINGS AND RIBS RECIPES

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GARLIC SPARERIBS OR CHICKEN WINGS RECIPE - FOOD.COM



Garlic Spareribs or Chicken Wings Recipe - Food.com image

These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs pork spareribs or 2 lbs chicken wings
2 tablespoons vinegar
1 teaspoon salt
3/4 cup chicken stock
1 1/2 tablespoons soy sauce
3 tablespoons corn syrup or 3 tablespoons maple syrup
1 tablespoon brown sugar
2 -3 garlic cloves, minced
1 slice fresh ginger, minced
sesame seeds, toasted (optional)

Steps:

  • Cut spareribs into individual ribs. Cut wings in half.
  • Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
  • Add the ribs or wings and simmer for 30 minutes. Drain.
  • Sauce:.
  • Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
  • Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.

Nutrition Facts : Calories 726, FatContent 54.1, SaturatedFatContent 20.4, CholesterolContent 178.2, SodiumContent 1197.2, CarbohydrateContent 16.8, FiberContent 0.1, SugarContent 7.9, ProteinContent 40.7

BBQ CHICKEN WINGS RECIPE | ALLRECIPES



BBQ Chicken Wings Recipe | Allrecipes image

This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

Provided by Patrick

Categories     Appetizers and Snacks    Spicy

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

½ cup teriyaki sauce
1 cup oyster sauce
¼ cup soy sauce
¼ cup ketchup
2 tablespoons garlic powder
¼ cup gin
2 dashes liquid smoke flavoring
½ cup white sugar
1?½ pounds chicken wings, separated at joints, tips discarded
¼ cup honey

Steps:

  • In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat the grill for low heat.
  • Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Nutrition Facts : Calories 402.4 calories, CarbohydrateContent 57.8 g, CholesterolContent 35.7 mg, FatContent 8.9 g, FiberContent 0.7 g, ProteinContent 15.8 g, SaturatedFatContent 2.4 g, SodiumContent 2919.6 mg, SugarContent 52.2 g

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