WINE FRAPPE RECIPES
VANILLA-ORANGE FRAPPÉ RECIPE - PATRICK COSTON | FOOD & WINE
Plus: More Dessert Recipes and Tips
Provided by Patrick Coston
Yield 2
Number Of Ingredients 4
Steps:
- Using a sharp knife, peel the orange, removing the bitter white pith. Working over the jar of a blender, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the blender. Puree the orange sections and juice with the vanilla seeds, sorbet and yogurt until smooth, about 30 seconds. Pour the frappé into glasses, garnish with the zest and serve.
FROZEN WINE SLUSHES - 3 VARIATIONS RECIPE - FOOD.COM
Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.
Nutrition Facts : Calories 537.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17, CarbohydrateContent 67.1, FiberContent 2.7, SugarContent 54.5, ProteinContent 1.1
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