WINE CRACKERS RECIPES
SUBLIME WINE CRACKERS | BETTER HOMES & GARDENS
Make several herb, spice and wine variations of these simple snack crackers.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 38 minutes
Prep Time 20 minutes
Yield 24 crackers
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degree F. In a mixing bowl combine flour, desired herb/spice (see below), salt, and pepper. In a medium bowl combine desired wine and olive oil. Gradually add wine mixture to flour mixture, tossing with a fork until combined. Form dough into a ball.
- Transfer dough to a lightly floured surface. Roll out into a 12x9-inch rectangle, about 1/8 to 1/16 inch thick (trim any uneven edges, if necessary). Prick dough all over with a fork. Using a pastry wheel, cut into 3x1-1/2-inch rectangles. Gently transfer rectangles to ungreased baking sheet. Sprinkle lightly with kosher salt.
- Bake about 18 minutes or just until crackers start to brown and are firm to the touch. Cool completely on wire racks. Store in an airtight container up to one week. Makes 24 crackers.
Nutrition Facts : Calories 31 calories, CarbohydrateContent 8 g, SodiumContent 209 mg
DINAH'S BAKED SCALLOPS RECIPE | ALLRECIPES
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
Provided by DEBNJAMES
Categories Seafood Shellfish Scallops
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
- In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 430.8 calories, CarbohydrateContent 15.3 g, CholesterolContent 96.5 mg, FatContent 31.5 g, FiberContent 1.1 g, ProteinContent 19.7 g, SaturatedFatContent 16.1 g, SodiumContent 530.1 mg, SugarContent 1.4 g
More about "wine crackers recipes"
FENNEL SEED WINE CRACKERS | BETTER HOMES & GARDENS
Once you learn how to make crackers at home, you'll rarely opt for store-bought. These wine crackers actually call for vino (white wine) for extra flavor.
From bhg.com
Total Time 38 minutes
Category Recipes and Cooking
Calories 36 calories per serving
From bhg.com
Total Time 38 minutes
Category Recipes and Cooking
Calories 36 calories per serving
- Bake about 18 minutes or just until crackers start to brown and are firm to the touch. Cool completely on wire racks.
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SIMPLE WHITE CRACKERS RECIPE | MARTHA STEWART
This simple white cracker recipe will be your new snacktime staple. You'll have to discard any scraps, since this dough can't be rolled again.
From marthastewart.com
Reviews 3.0
Category Bread Recipes
From marthastewart.com
Reviews 3.0
Category Bread Recipes
- Using a knife or pizza cutter, cut dough into 2 1/2-inch squares. With a thin spatula, transfer to ungreased baking sheets. Liberally pierce with fork. Bake for 20 to 25 minutes, until lightly browned and crisp, rotating baking sheets if needed for even cooking. Let cool on wire rack. Keep crackers in an airtight container, at room temperature, about 1 week.
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ITALIAN TARALLI RECIPE - HOW TO MAKE THIS ADDICTIVE CRACKER
This addictive and delicious Italian crackers are the best snack for a glass of wine.
From nonnabox.com
Reviews 4.5
Total Time 50 minutes
Category Snack
Cuisine Italian
Calories 58 kcal per serving
From nonnabox.com
Reviews 4.5
Total Time 50 minutes
Category Snack
Cuisine Italian
Calories 58 kcal per serving
- When they are cooked, turn off the oven, open the door halfway and let the taralli cool inside the oven.
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WINE CRACKERS RECIPE - FOOD.COM
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WINE TASTING CRACKERS - RECIPE KEY
Jul 14, 2021 · 1. Preheat the oven to 350 F In the food processor or in a large bowl, mix the flour and baking soda. 2. Cut in the shortening until the mixture resembles coarse meal. 3. Slowly stir in enough of the water to form a dough that will hold together in a cohesive ball. 4. Divide the dough into 2 equal portions for rolling. 5.
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ORIGINAL TRENTON CRACKER RECIPES
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Oct 26, 2018 · Instructions. Preheat the oven to 375°F. Add all of the ingredients to the bowl of a stand mixer equipped with the dough hook. Mix on low speed for 10 minutes until well combined and a soft dough forms. Cut off a small portions of the dough, about the size of a cherry, and roll them into strand about 4 inches long.
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WINE TASTING CRACKERS - RECIPE KEY
Jul 14, 2021 · 1. Preheat the oven to 350 F In the food processor or in a large bowl, mix the flour and baking soda. 2. Cut in the shortening until the mixture resembles coarse meal.
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TARALLI - IRRESISTIBLE ITALIAN CRACKERS | ITALY MAGAZINE
Oct 26, 2018 · Instructions. Preheat the oven to 375°F. Add all of the ingredients to the bowl of a stand mixer equipped with the dough hook. Mix on low speed for 10 minutes until well combined and a soft dough forms. Cut off a small portions of the dough, about the size of a cherry, and roll them into strand about 4 inches long.
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DINAH'S BAKED SCALLOPS RECIPE | ALLRECIPES
Step 2. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish. Step 3. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops. Step 4.
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From allrecipes.com
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