WINDMILL COOKIES RECIPES
WINDMILL COOKIES RECIPE - FOOD.COM
Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water.
- Mix together the butter, brown sugar and baking soda and water mixture.
- In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
- Roll dough into 2 loaves, each 3-1/2 x 10".
- Chill overnight in the refrigerator.
- When ready to bake, preheat oven to 350°.
- Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.
Nutrition Facts : Calories 115.1, FatContent 4.9, SaturatedFatContent 2.4, CholesterolContent 9.8, SodiumContent 55.6, CarbohydrateContent 16.7, FiberContent 0.5, SugarContent 8.6, ProteinContent 1.6
SPECULAAS (DUTCH WINDMILL COOKIES) RECIPE - FOOD.COM
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie cutters.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat the butter 30 seconds or until softened.
- Combine the remaining ingredients, except for the almonds, in a small bowl.
- Add half of this mixture into the butter. Stir until mixed.
- Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
- Divide dough in half.
- On lightly floured surface roll one portion ot the dough to 1/8" thickness.
- Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
- Repeat with second half of dough.
- Bake at 350 degrees 8-10 minutes, or until browned.
- Cool on cookie sheet one minute.
- Remove and allow to cool.
Nutrition Facts : Calories 193.9, FatContent 9.6, SaturatedFatContent 5.1, CholesterolContent 28.1, SodiumContent 114.7, CarbohydrateContent 25.2, FiberContent 0.8, SugarContent 13.6, ProteinContent 2.5
More about "windmill cookies recipes"
DUTCH WINDMILL COOKIES RECIPE | LAND O’LAKES
These spice-flavored cut-out cookies are creatively assembled to resemble the blades on a windmill in Holland.
From landolakes.com
Reviews 3
Total Time 1 hours 1 minutes
Calories 50 calories per serving
From landolakes.com
Reviews 3
Total Time 1 hours 1 minutes
Calories 50 calories per serving
- Place 4 triangles (overlapping tips in middle) onto ungreased cookie sheets. Place sliced almonds in center, pressing down lightly. Repeat with remaining triangles. Bake 7-11 minutes or until set. Let cool 2 minutes on cookie sheets; remove to cooling rack. Repeat with remaining dough.
See details
WINDMILL COOKIE BARS RECIPE: HOW TO MAKE IT
When I went to my grandma's house as a child, she was often baking Dutch windmill cookies. Like her cookies, my bars feature crisp slivered almonds.—Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. , Press into a greased 15x10x1-in. baking pan. Lightly beat egg white; brush over dough. Sprinkle with almonds., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes; cut into bars. Cool completely.
See details
WINDMILL COOKIE BARS RECIPE: HOW TO MAKE IT
When I went to my grandma's house as a child, she was often baking Dutch windmill cookies. Like her cookies, my bars feature crisp slivered almonds.—Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. , Press into a greased 15x10x1-in. baking pan. Lightly beat egg white; brush over dough. Sprinkle with almonds., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes; cut into bars. Cool completely.
See details
SPECULAAS RECIPE | ALLRECIPES
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
From allrecipes.com
Reviews 4.2
Category World Cuisine, European, Belgian
Cuisine European, Belgian
Calories 367.9 calories per serving
From allrecipes.com
Reviews 4.2
Category World Cuisine, European, Belgian
Cuisine European, Belgian
Calories 367.9 calories per serving
- Repeat process with remaining dough. When cookie sheets are full, bake cookies for 20 - 25 minutes or until golden brown around the edges. Store in a covered tin.
See details
DUTCH WINDMILL COOKIE SLICES | JUST A PINCH RECIPES
These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.
From justapinch.com
Reviews 5
Category Cookies
Cuisine German
From justapinch.com
Reviews 5
Category Cookies
Cuisine German
- Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet. Bake at 375^ for 10-15 minutes. --- If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.
See details
WINDMILL COOKIES RECIPE | EPICURIOUS
From epicurious.com
See details
SPECULOOS (WINDMILL COOKIES) - THE SPRUCE EATS
Mar 02, 2008 · Brush the cookies with egg white and sprinkle brown sugar and flaked almonds on top. Bake 10 to 25 minutes, depending on the size and thickness of the cookies, or until the almonds are caramelizing and the cookies are turning a slightly darker shade of brown.
From thespruceeats.com
From thespruceeats.com
See details
WINDMILL COOKIES - RECIPE | COOKS.COM
Aug 28, 2016 · 1/2 tsp. ground cloves. 1/4 tsp. baking soda. 1/2 tsp. salt. 1/2 c. sour cream. 1/2 c. almonds (chopped) Cream butter and sugar. Sift flour with cinnamon, nutmeg, cloves, baking soda and salt. Add alternately with sour cream to creamed mixture. Stir in nuts and knead well.
From cooks.com
From cooks.com
See details
SPECULOOS COOKIES (DUTCH WINDMILL COOKIES) - SIMPLY SCRATCH
From simplyscratch.com
See details
WINDMILL COOKIES - RECIPE | COOKS.COM
Aug 28, 2016 · Cream butter and sugar. Sift flour with cinnamon, nutmeg, cloves, baking soda and salt. Add alternately with sour cream to creamed mixture. Stir in nuts and knead well. Shape in loaf in wax paper and refrigerate overnight. Preheat oven to 400 degrees. Slice loaf and bake on greased cookie sheet until browned - approximately 8 minutes. Your ...
From cooks.com
From cooks.com
See details
DUTCH SPECULAAS COOKIES (WINDMILL COOKIES) – PALATABLE ...
Dec 04, 2017 · Preheat oven to 350°F. In an electric mixer, cream together the butter and brown sugar until smooth and fluffy. Add eggs one at a time, allowing each to mix in, then add the extracts and molasses. Sift together the salt, baking powder, speculaas spice mix, and flour.
From palatablepastime.com
From palatablepastime.com
See details
WINDMILL COOKIES - RECIPES | COOKS.COM
Combine cookie crumbs and butter; press into a greased 13 x 9 x 2-inch baking dish. Bake at 325°F for 8 to 10 minutes or until set. Cool on ... Ingredients: 17 (cloves .. cream .. eggs .. extract .. flour .. halves ...) 5. BANANAS FOSTER. Over low to medium heat, simmer brown sugar, rum, creme de banana, and bananas.
From cooks.com
From cooks.com
See details
ARCHWAY WINDMILL COOKIE RECIPES
Steps: Dissolve the baking soda in the hot water. Mix together the butter, brown sugar and baking soda and water mixture. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Roll dough into 2 loaves, each 3-1/2 x 10".
From tfrecipes.com
From tfrecipes.com
See details
SPECULAAS OR DUTCH WINDMILL COOKIES | TASTY KITCHEN: A ...
Preparation. Combine the flour, baking soda, all the spices and the salt. Set aside. Cream the butter, vanilla, and both sugars, until light and fluffy. Add the beaten eggs and blend well. Add the dry ingredients. Stir in the almonds. Divide the dough into four and form each one into a disk.
From tastykitchen.com
From tastykitchen.com
See details
STEENSTRA'S COOKIE LEGEND ::: ST. NICHOLAS CENTER
Dutch speculaas cookies became known as “Windmill Cookies” in the US. After fire burned the bakery in 1988 the family rebuilt in Hudsonville, a town west of Grand Rapids. The Steenstra’s St. Claus cookies are still made from the original family recipe, using only natural ingredients and no preservatives.
From stnicholascenter.org
From stnicholascenter.org
See details
TRADITIONAL SPECULOOS COOKIES - THE DARING GOURMET
Nov 23, 2019 · Speculoos are likewise popular in the Netherlands (speculaas or Dutch windmill cookies) and Germany (spekulatius). This speculoos recipe creates those perfectly delicious, thin, crispy, crunchy, caramelized cookies that are positively irresistible eaten plain or dunked in a hot beverage.
From daringgourmet.com
From daringgourmet.com
See details
SPECULOOS - DUTCH WINDMILL COOKIES - UPSTATE RAMBLINGS
Aug 12, 2021 · Instructions. Cream the butter with the sugar until well mixed. Really, really well mixed, cream for 5-10 minutes in a stand mixer until the mixture is lemon yellow and fluffy. Add the egg and vanilla and mix well. In a separate bowl combine the baking soda, salt, cinnamon, nutmeg, ginger, cardamon and flour.
From upstateramblings.com
From upstateramblings.com
See details
SPICED STAR COOKIES (SPECULAAS) | KING ARTHUR BAKING
Instructions. To make the cookies: In a large mixing bowl, beat together the butter, sugar, vanilla, spices, and salt. Stir in the flour, almond flour, and baking powder, then enough of the milk to make a stiff dough. Form the dough into two disks, wrap in plastic, and refrigerate for 2 hours or more. Preheat the oven to 325°F.
From kingarthurbaking.com
From kingarthurbaking.com
See details
WINDMILL COOKIES RECIPE MADE IN MICHIGAN - TFRECIPES.COM
Windmill Cookies Recipe - Food.com tip www.food.com. Dissolve the baking soda in the hot water. Mix together the butter, brown sugar and baking soda and water mixture. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Roll dough into 2 loaves, each 3-1/2 x 10".
From tfrecipes.com
From tfrecipes.com
See details
ARCHWAY WINDMILL COOKIES RECIPE - ALL INFORMATION ABOUT ...
Windmill Cookies Recipe - Food.com. best www.food.com. Dissolve the baking soda in the hot water. Mix together the butter, brown sugar and baking soda and water mixture. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Roll dough into 2 loaves, each 3-1/2 x 10".
From therecipes.info
From therecipes.info
See details
