MARSHMALLOW PIE TOPPING RECIPES

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SWEET POTATO PIE WITH MARSHMALLOW MERINGUE TOPPING RECIPE ...



Sweet Potato Pie with Marshmallow Meringue Topping Recipe ... image

This is a delicious sweet potato pie with marshmallow meringue topping. Once they taste it, many people prefer sweet potato pie over pumpkin pie. Try it this Thanksgiving!

Provided by ANTILOPE

Categories     Desserts    Pies    Sweet Potato Pie Recipes

Total Time 1 hours 11 minutes

Prep Time 20 minutes

Cook Time 51 minutes

Yield 8 servings

Number Of Ingredients 18

1?½ cups crushed graham crackers
? cup white sugar
5 tablespoons butter, melted
? teaspoon salt
1?½ cups canned sweet potatoes, drained and mashed
1 cup packed brown sugar
1 cup whipping cream
3 large eggs
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
¼ teaspoon ground mace
¼ teaspoon salt
2 cups miniature marshmallows
1 tablespoon milk
2 egg whites
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix the graham cracker crumbs together with 1/3 cup white sugar, butter, and 1/8 teaspoon salt in a mixing bowl. Spread evenly over the bottom and sides of a 9 inch pie pan.
  • Bake the graham cracker crust in preheated oven until lightly browned, about 5 minutes. Remove from oven, and cool on a rack.
  • Preheat oven to 400 degrees F (200 degrees C).
  • To make the sweet potato filling, place the mashed sweet potatoes in a mixing bowl. Whisk in the brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, and salt until smooth and evenly blended. Pour the sweet potato mixture into the baked graham cracker crust.
  • Bake the pie in preheated oven until the center is set, about 45 minutes. Remove from oven and cool on a rack.
  • To make the marshmallow meringue, place the marshmallows and milk in a pan; cook over low heat, folding mixture gently until marshmallows are half melted. Remove pan from the heat. Continue folding until marshmallows melt completely, and the mixture becomes smooth and fluffy.
  • Place the egg whites in a separate mixing bowl, and beat until soft peaks form. Gradually add 1/4 cup white sugar, and continue beating until stiff peaks form. Beat in vanilla and salt. Gently fold the egg whites into the marshmallow mixture, and spread over the top of the pie.
  • Return the pie to the oven and cook until the meringue is toasted, 5 to 10 minutes.

Nutrition Facts : Calories 507.5 calories, CarbohydrateContent 73.3 g, CholesterolContent 129.7 mg, FatContent 21.8 g, FiberContent 1.2 g, ProteinContent 5.8 g, SaturatedFatContent 12.3 g, SodiumContent 423.6 mg, SugarContent 55.6 g

MARSHMALLOW APPLE PIE RECIPE | ALLRECIPES



Marshmallow Apple Pie Recipe | Allrecipes image

I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good.

Provided by Deb

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Yield 1 pie

Number Of Ingredients 7

6 Granny Smith apples
1 tablespoon butter
1 pinch salt
½ cup white sugar
½ teaspoon ground nutmeg
14 large marshmallows
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
  • Peel, remove core and slice apples. Place in pie shell.
  • Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
  • Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
  • Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.

Nutrition Facts : Calories 269.7 calories, CarbohydrateContent 47.4 g, CholesterolContent 3.8 mg, FatContent 9.2 g, FiberContent 3.4 g, ProteinContent 1.9 g, SaturatedFatContent 2.9 g, SodiumContent 138.3 mg, SugarContent 30.6 g

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