WHOOPIE PIE RECIPE RECIPES

WHOOPIE PIES I RECIPE | ALLRECIPES

Whoopie Pies I Recipe | Allrecipes image

Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.

Provided by Bernice Smith

Yield 1 dozen

Number Of Ingredients 14

Ingredients

½ cup shortening
1 cup white sugar
2 eggs
2 cups all-purpose flour
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon baking soda
1 cup milk
1 teaspoon vanilla extract
¾ cup shortening
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!!
In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla at the end.
Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely.
To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light. Add 1 tsp. vanilla.
To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.

Nutrition Facts : Calories 872.8 calories, CarbohydrateContent 109.8 g, CholesterolContent 65.3 mg, FatContent 46.2 g, FiberContent 2.6 g, ProteinContent 8.6 g, SaturatedFatContent 12.1 g, SodiumContent 527.1 mg, SugarContent 74.9 g

WHOOPIE PIE FILLING | MARTHA STEWART

Whoopie Pie Filling | Martha Stewart image

This delicious whoopie pie filling is courtesy of Cranberry Island Kitchens.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 3 3/4 cups

Number Of Ingredients 4

Ingredients

1 cup (2 sticks) unsalted butter, preferably organic, room temperature
2 cups sifted confectioners' sugar
1 jar (7 1/2 ounces) marshmallow Fluff
2 teaspoons pure vanilla extract, preferably organic

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes. Add Fluff and vanilla and continue mixing until well combined.

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