WHOLE FOODS CHORIZO RECIPES

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SEITAN CHORIZO RECIPE - FOOD.COM



Seitan Chorizo Recipe - Food.com image

The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add more spice! Vital wheat gluten is the protein found in wheat. It is the base for seitan, and can be found at Whole Foods and other heath food stores. You can also order online through places like Bob’s Red Mill. I get it at Ingles and Walmart. When you wrap them to bake, be careful not to get them too tight. This seitan version of chorizo is just as good as the “real” thing. I actually prefer it because it isn’t so greasy. Not to mention the nutritionals are a million times better. From Sprint2thetable.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 4 sausages, 8 serving(s)

Number Of Ingredients 18

1 1/2 cups vital wheat gluten
1/4 cup chickpea flour
2 tablespoons nutritional yeast
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon dried ancho chile powder (or to taste)
1/2 teaspoon turmeric
1/2 teaspoon pepper
1 dried red chili pepper (or 1 T red pepper flakes)
4 large garlic cloves, minced
1/4 cup fresh cilantro, minced
2 tablespoons apple cider vinegar
2 tablespoons Braggs liquid aminos
1 teaspoon olive oil
1/4 teaspoon liquid smoke
1/4 cup tomato paste
1 3/4 cups vegetable broth (I used low sodium)

Steps:

  • In medium bowl, stir together garlic, cilantro, and liquids.
  • In a large bowl, stir together all dry ingredients. Add the wet to the dry mixture and stir until just combined.
  • Knead dough for 2-3 mins, then let rest for 10 minutes.
  • Meanwhile, pre-heat oven to 350*F. Tear apart 4 squares of aluminum foil (approximately 8 inches long).
  • Divide dough into 4 equal pieces and form logs on each of the foil pieces. Roll them long-ways, twisting the ends to firmly secure the logs. (Note: Do not to wrap too tight in case of an expansion/explosion.).
  • Place the wraps on a baking sheet and cook for 60-75 minutes They will feel more firm when you remove them from the oven. Allow to cool for at least 40 mins, or overnight. (I recommend overnight – it firms up in the fridge and the flavors come together nicely.).
  • Makes 4 sausages, or 8 servings.

Nutrition Facts : Calories 40.9, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 75.5, CarbohydrateContent 5.9, FiberContent 1.9, SugarContent 1.4, ProteinContent 2.5

EASY HEALTHY TURKEY CHORIZO RECIPE - SKINNYTASTE



Easy Healthy Turkey Chorizo Recipe - Skinnytaste image

A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!

Provided by Gina

Categories     Breakfast    Brunch    Dinner    Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

olive oil spray
1 pound 93% ground turkey
3 tablespoons red wine vinegar
2 teaspoons smoky paprika
2 teaspoons ancho chili powder
1/4 teaspoon cayenne pepper
3 cloves garlic (minced)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves

Steps:

  • Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
  • Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes.
  • Serve with eggs, breakfast bowls, tacos, burritos and more!

Nutrition Facts : ServingSize 1 /3 cup (generous), Calories 116 kcal, FatContent 5.5 g, SaturatedFatContent 2 g, CarbohydrateContent 2 g, ProteinContent 15 g, CholesterolContent 53 mg, SodiumContent 253 mg, FiberContent 0.5 g

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WHOLE FOODS CHORIZO SAUSAGE - ALL INFORMATION ABOUT ...
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