WHO MADE CREAM CHEESE RECIPES

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HOMEMADE CREAM CHEESE RECIPE - FOOD.COM



Homemade Cream Cheese Recipe - Food.com image

My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 quart fresh milk
2 teaspoons salt
2 tablespoons white vinegar

Steps:

  • Bring milk and salt very slowly to the boil.
  • Remove from heat and stir in white vinegar.
  • Leave to cool.
  • When cool pour mixture into a muslin bag and allow to drip.

Nutrition Facts : Calories 78.9, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 641.3, CarbohydrateContent 5.7, FiberContent 0, SugarContent 0, ProteinContent 4

CREAM CHEESE FUDGE RECIPE - FOOD.COM



Cream Cheese Fudge Recipe - Food.com image

Make and share this Cream Cheese Fudge recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 lb, 64 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
2 tablespoons cream or 2 tablespoons milk
4 cups confectioners' sugar
4 ounces unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 teaspoon rum or 1/2 teaspoon almond extract
1 dash salt
1 1/2 cups chopped pecans (optional)

Steps:

  • Beat cream cheese with cream.
  • Gradually beat in sugar, then blend in chocolate.
  • Stir in vanilla and rum or almond extract and 1 cup nuts.
  • Press into lightly greased 8-inch square pan and cover top with remaining nuts.
  • Mark in 64 1-inch square pieces and chill.

Nutrition Facts : Calories 49, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 3.4, SodiumContent 11, CarbohydrateContent 8.1, FiberContent 0.3, SugarContent 7.4, ProteinContent 0.4

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From allrecipes.com
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From homebrewersassociation.org
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From cheesemaking.com
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CREAM CHEESE FROM SCRATCH - SERVED FROM SCRATCH
Nov 18, 2014 · Add milk, cream, and salt to pot and slowly heat. Bring to simmer. Add lemon juice and give a stir. Let simmer and then remove from heat. Line a colander with a cheese cloth. Tip: Definitely make sure you have a big cheesecloth that you use covers the sieve or colander fully. Scoop / Pour curds into the the cheese cloth.
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Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan. Advertisement. Step 2. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color.
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1 - 8 oz container cream cheese, softened 2 tbsp. milk 3 cloves garlic, finely minced 3/4 tsp. Italian seasoning 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 tsp. onion powder Instructions Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
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Dec 29, 2021 · Add herbs and sundried tomato for a fun, flavored cream cheese alternative. Tofu: You can make a dairy-free alternative to cream cheese with 4 ingredients! “Combine 1 16 oz. block organic firm ...
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