HONEY CREME RECIPES

HONEY CREME ANGLAISE RECIPE | MYRECIPES

Honey Creme Anglaise Recipe | MyRecipes image

Make a memorable sauce fitting any fruity dessert. Drizzle this amazing topper to delight your dinner guests during the final course.

Provided by MyRecipes

Total Time 10 minutes

Yield Makes about 2 1/3 cups

Number Of Ingredients 6

Ingredients

2 cups half-and-half
¼ cup sugar
1 tablespoon cornstarch
2 tablespoons honey
? teaspoon salt
3 egg yolks

Steps:

Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.

HONEY CREAM TAFFY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey Cream Taffy Recipe: How to Make It - Taste of Home image

An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 45 minutes

Prep Time 01 hours 45 minutes

Cook Time 0 minutes

Yield about 5 dozen.

Number Of Ingredients 4

Ingredients

1 tablespoon butter, softened
1 cup heavy whipping cream
2 cups honey
1 cup sugar

Steps:

Grease a 15x10x1-in. pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil., Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle., Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in plastic wrap or waxed paper.

Nutrition Facts : Calories 63 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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Category Dessert
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Calories 572 calories per serving

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