WHO HAS THE BEST RIBS RECIPES

TENDER PORK SPARE RIBS RECIPE | ALLRECIPES

Tender Pork Spare Ribs Recipe | Allrecipes image

I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!

Provided by Kerri Jaggers

Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs

Total Time 16 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup brown sugar
½ cup fajita seasoning (such as Fiesta®)
2 tablespoons Hungarian sweet paprika
2 racks pork spareribs, fat trimmed
1 cup beer
3 cloves garlic, minced
1 tablespoon honey
3 tablespoons Worcestershire sauce
1 tablespoon prepared brown mustard

Steps:

Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

Nutrition Facts : Calories 943.3 calories, CarbohydrateContent 37.4 g, CholesterolContent 240.5 mg, FatContent 60.6 g, FiberContent 0.7 g, ProteinContent 58.4 g, SaturatedFatContent 22.2 g, SodiumContent 701.5 mg, SugarContent 29.7 g

BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS

Best Oven Baked Ribs Recipe - How To Make Oven Baked Ribs image

For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.

Provided by Makinze Gore

Categories gluten-free nut-free feed a crowd baking dinner meat

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 lb. baby back ribs
1/2 c. packed brown sugar
2 tsp. kosher salt
1 tbsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. paprika
1/2 tsp. ground mustard
1/4 tsp. cayenne
1 1/2 c. ketchup
1 c. packed brown sugar
1/2 c. water
1/4 c. apple cider vinegar
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground mustard
1/4 tsp. paprika

Steps:

Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.

More about "who has the best ribs recipes"

TENDER PORK SPARE RIBS RECIPE | ALLRECIPES

I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
From allrecipes.com
Reviews 4.6
Total Time 16 hours 20 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs
Calories 943.3 calories per serving

Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

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THE BEST BABY BACK RIBS RECIPE - FOOD.COM

This is the very best recipe for ribs that I have ever had. The sauce is a very wonderful compliment to these tender, fall off the bone ribs. Everyone that has them wants the recipe. Don't let all the ingredients fool you. It is very easy to make. These are sure to be a big hit!
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 142.6 per serving

You can reduce the amount of ribs if you are cooking for a smaller group. I usually use 2 racks to serve 4.

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THE BEST GRILLED RIBS RECIPE | MYRECIPES

When you're in the mood to grill ribs, you're most likely looking for a magically meaty experience—and trust us, there's a reason we call these the best. The texture of these smokey beauties is everything you want. Grilling your ribs over an indirect heat gives them a crispy exterior bark, while the meat stays tender, but not completely falling-off-the-bone tender—you’re left with the perfect amount of chew. Baby back ribs are readily available at most any supermarket; when shopping, look for the smaller racks as these tend to have more tender meat.
From myrecipes.com
Reviews 3.5
Total Time 12 hours 0 minutes

Grill, covered, for 2 hours, rotating bottom slab of ribs to top of stack every 40 minutes. Reduce grill temperature to low (250°F to 300°F); unstack rib slabs, and place side by side over unlit side of grill. Grill ribs, covered, until meat is tender and starts to separate under slight pressure and tips of the bones are exposed about 1/2 inch, about 30 minutes. Remove ribs from grill, and let rest 10 minutes before serving.

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BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL

Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
From thepioneerwoman.com
Reviews 4
Total Time 2 hours 15 minutes
Category dinner, grilled, meat

Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.

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OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER

May 28, 2021 · Tender 'n' Tangy Ribs. These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. —Denise Hathaway Valasek, Perrysburg, Ohio. Go to Recipe. 15 / 30.
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PORK RIB RECIPES | ALLRECIPES

351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
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Nov 26, 2015 · Hoisinful Nine Dragon Ribs. These may be the best Chinese ribs you ever tasted. And you can cook them indoors. Chinese Five Spice Riblets. Fried and crispy, flavored with five spice powder, these ribs are the perfect finger food for parties. Best Stovetop Ribs: Mexican Ribs with Rice. Arroz con Costillas de Cerdo is a great stove-top recipe with ribs swimming in a lush, juicy sauce on a bed of rice.
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OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER

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10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS

Jun 08, 2020 · Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker.The problem is that ribs need special care to get them right. These rib recipes help you learn how to keep it low and slow to make great ribs whether you are cooking beef ribs or pork ribs.Once you have the basics of grilling or smoking ribs down pat, you can pick out your own rib rubs, barbecue sauces, and ...
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So it really is next to impossible to get the very best bbq ribs recipes together when nobody will ever agree anyway. What can be done is to put together some bbq ribs recipes that are easy, delicious, and can be used for several kinds of rib cuts. The recipes and links below, when carefully followed, accomplish that.
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BEST RIB RECIPES EVER

Jul 21, 2017 · The Best Baby Back Ribs Recipe. This is literally the best baby back ribs recipe and they are so easy to … 1. Ribs (Oven to Grill Method) 2. Rinse and dry pork ribs. Spray 2 sheets of aluminum foil with nonstick spray. Lay ribs on foil 3. Liberally sprinkle both sides of pork with seasoning. Cover ribs in foil and wrap tightly.
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Jan 13, 2022 · To prep the ribs for the first stage of cooking (in the oven), lay them over a large sheet of aluminum foil, fold up the sides and pour in 1.5 fluid ounces (3 tablespoons) of cider vinegar.
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THE BEST RIBS IN EVERY STATE | RESTAURANTS : FOOD NETWORK ...

Though the menu has expanded to serve pulled pork, sides and even desserts, the spot is best-known for ribs with their famous vinegar-based sauce with brown sugar and garlic. Southern Smoke BBQ ...
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BEST-EVER BARBECUED RIBS RECIPE | BON APPÉTIT

Jun 06, 2012 · Step 2. Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring ...
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HOW TO MAKE RIBS WITHOUT BBQ SAUCE - TAKEOUTFOOD.BEST

Jump to the Oven-Baked Ribs Recipe. Our #1 Secret for Tender Ribs. The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs!
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THE BEST SMOKED PORK RIBS RECIPE EVER - SWEET CS DESIGNS

Feb 01, 2021 · 1 - Finishing. Remove the ribs from the foil and paint on the BBQ sauce (if desired). Return to the smoker until crunchy and set in - around 15 - 20 minutes. If you like very crunchy BBQ sauce bark, you can repeat this step. Remove from the smoker and rest for at least 10 minutes until separating and serving.
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BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER ...

Remove ribs from oven. Brush the ribs a with a little more sauce, slice & serve (for a little extra crust follow next step before slicing). Optional for a little extra crust - Heat oven to broil and place oven rack about 6 inches (15cm) down from the top. Brush ribs with glaze again and broil for 2 minutes or until slightly singed.
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