WHITE WINE PASTA SAUCE RECIPE RECIPES
PASTA WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES
This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese.
Provided by Nancy Nicholas
Categories Main Dishes Seafood Main Dishes Clams
Yield 2 servings
Number Of Ingredients 8
Steps:
- Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.
- Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!
Nutrition Facts : Calories 655.7 calories, CarbohydrateContent 71.3 g, CholesterolContent 100.5 mg, FatContent 28.7 g, FiberContent 5 g, ProteinContent 21.8 g, SaturatedFatContent 4.1 g, SodiumContent 669.7 mg, SugarContent 2.6 g
MUSHROOMS IN WHITE WINE SAUCE RECIPE | ALLRECIPES
This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.
Provided by LINDAAL
Categories Side Dish Vegetables Onion
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.
Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 4.9 g, CholesterolContent 0.1 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 1.6 g, SodiumContent 197.7 mg, SugarContent 1.6 g
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PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it.
The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 489 per serving
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
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SCALLOP SPAGHETTI IN WHITE WINE SAUCE - JULIA'S ALBUM
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PASTA WITH WHITE CLAM SAUCE RECIPE - THE SPRUCE EATS
2021-07-14 · If you want a more authentic flavor, add 1/4 cup of white wine when you add the clams. The wine will reduce and add richness to the dish. For an even richer version, add a pat of butter when you add the clams.; If you like a spicy kick, include 1/4 teaspoon of crushed red pepper when you add the garlic and serve the sauce with more red pepper.
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