WHITE WINE DESSERT RECIPES

WHITE WINE VINEGAR SUBSTITUTE: 7 BEST OPTIONS – THE ...

White Wine Vinegar Substitute: 7 Best Options – The ... image

Every cook has had this experience. You're in the middle of creating a culinary masterpiece only to find that you don't have one of the essential ingredients needed. This aggravation happens more frequently when the missing ingredient is one that isn't used every day, such as white wine vinegar. If you don't create complex recipes

Provided by Cassie Marshall

Ingredients

MUSSELS IN WHITE WINE AND GARLIC RECIPE | MARTHA STEWART

Mussels in White Wine and Garlic Recipe | Martha Stewart image

Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 7

Ingredients

2 cups dry white wine
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
4 pounds live mussels
1/3 cup mixed fresh herbs, such as flat-leaf parsley, chervil, or basil, chopped
6 tablespoons butter, cut into pieces

Steps:

Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.

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