SAUSAGE CHEESE ENGLISH MUFFINS RECIPES

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PLANET'S BEST SAUSAGE ENGLISH MUFFINS (BREAKFAST OR ...



Planet's Best Sausage English Muffins (Breakfast or ... image

Always asked for the recipe Sausage English Muffins. The best and fastest breakfast EVER....or slice 'em up or use baguettes for appetizers.. freezes great. Try it...you won't be sorry!!!

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 6

2 (6 count) packages English muffins (Bay's recommended)
1 lb Jimmy Dean sausage (regular)
2 1/2 tablespoons butter
2 (6 ounce) jars old English cheese (or 12 oz. Velveeta)
1/2 teaspoon cayenne pepper (or to taste)
1/2 teaspoon garlic salt

Steps:

  • Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.

Nutrition Facts : Calories 150.3, FatContent 8.6, SaturatedFatContent 3.4, CholesterolContent 16.6, SodiumContent 281.9, CarbohydrateContent 13.1, FiberContent 1, SugarContent 1, ProteinContent 5.2

SAUSAGE-CHEESE MUFFINS RECIPE | MYRECIPES



Sausage-Cheese Muffins Recipe | MyRecipes image

Make these savory muffins for a flavorful addition to your breakfast or brunch standards. With only five ingredients, the hardest part is getting out of bed to enjoy them.

Provided by Kathy Poole, Collierville, Tennessee

Total Time 40 minutes

Prep Time 15 minutes

Yield Makes 15 muffins

Number Of Ingredients 5

1 (1-lb.) package ground pork sausage
3 cups all-purpose baking mix
1?½ cups (6 oz.) shredded Cheddar cheese
1 (10 3/4-oz.) can condensed cheese soup
¾ cup water

Steps:

  • Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
  • Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
  • Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
  • Bake at 375° for 20 to 25 minutes or until lightly browned.

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