OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO …
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 12g fiber), ProteinContent 14g protein.
HAM AND SPLIT PEA SOUP RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside.
- Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside.
- In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.
- Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water as needed, if the soup becomes too thick or dry.)
- Remove the bay leaf and discard. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top.
- Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
- Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
- Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
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SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
See details
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE - TASTE OF HOME
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
See details
HAM AND SPLIT PEA SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
- Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
See details
SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
See details
SPLIT PEA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
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SPLIT PEA WITH HAM SOUP RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category appetizer
Reviews 4.8
Total Time 1 hours 15 minutes
Category appetizer
- Put the greens in a big bowl. Drizzle 3 tablespoons (a regular soup spoon is fine ¿ you don't need the measuring type) of olive oil over the greens. Drizzle with 1 tablespoon vinegar. Sprinkle with salt and pepper. Using tongs or 2 forks, toss just enough so that all the greens are lightly dressed. Transfer to 4 salad plates and serve immediately.
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I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.
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Reviews 4
Cuisine Indian
- Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
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SPLIT PEA SOUP WITH HAM - SKINNYTASTE
Split Pea Soup with ham is the soup I crave on cold nights!
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving
- Remove ham hock, discard the skin and boned and serve with ham.
See details
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE - TASTE OF HOME
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
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Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas …
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Dec 15, 2021 · You get whole green and white vatana and split green pea and split white peas. If you find yellow vatana or Matar ki dal that would be yellow split peas. Reply. Vegan_hen. January 04, 2021 at 1:08 pm. ... Glad to see you have Kala Chana recipes…
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This will be MY split pea soup recipe forever. I have made split pea soup many times, but this is the KEEPER recipe. I started out with a ham bone and simmered it with the split peas, ham, …
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This will be MY split pea soup recipe forever. I have made split pea soup many times, but this is the KEEPER recipe. I started out with a ham bone and simmered it with the split peas, ham, …
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