DESSERT QUESADILLA MAKER RECIPES RECIPES

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DESSERT QUESADILLAS RECIPE | MYRECIPES



Dessert Quesadillas Recipe | MyRecipes image

Provided by Eva Jones, Tower Hill, Illinois

Yield Makes 6 servings

Number Of Ingredients 10

2 Granny Smith apples, thinly sliced
½ cup sweetened dried cranberries
1 teaspoon cinnamon sugar
1 teaspoon lemon juice
7 tablespoons butter or margarine, divided
6 (10-inch) flour tortillas
1 (8-ounce) package cream cheese, softened
¼ cup powdered sugar
½ cup caramel sauce
½ cup chopped pecans, toasted

Steps:

  • Toss together first 4 ingredients.
  • Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add apple mixture, and sauté 5 minutes or until tender. Remove apple mixture, and set aside; wipe skillet clean.
  • Spread 1 tablespoon butter evenly on 1 side of each tortilla.
  • Stir together cream cheese and powdered sugar until smooth. Spread cheese mixture evenly on unbuttered side of each tortilla; top evenly with apple mixture. Fold tortillas in half over apple mixture.
  • Cook quesadillas, in batches, in skillet over medium heat 2 minutes on each side or until golden brown. Drizzle with caramel sauce, and sprinkle with pecans before serving.

DESSERT QUESADILLAS RECIPE | MYRECIPES



Dessert Quesadillas Recipe | MyRecipes image

Provided by Eva Jones, Tower Hill, Illinois

Yield Makes 6 servings

Number Of Ingredients 10

2 Granny Smith apples, thinly sliced
½ cup sweetened dried cranberries
1 teaspoon cinnamon sugar
1 teaspoon lemon juice
7 tablespoons butter or margarine, divided
6 (10-inch) flour tortillas
1 (8-ounce) package cream cheese, softened
¼ cup powdered sugar
½ cup caramel sauce
½ cup chopped pecans, toasted

Steps:

  • Toss together first 4 ingredients.
  • Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add apple mixture, and sauté 5 minutes or until tender. Remove apple mixture, and set aside; wipe skillet clean.
  • Spread 1 tablespoon butter evenly on 1 side of each tortilla.
  • Stir together cream cheese and powdered sugar until smooth. Spread cheese mixture evenly on unbuttered side of each tortilla; top evenly with apple mixture. Fold tortillas in half over apple mixture.
  • Cook quesadillas, in batches, in skillet over medium heat 2 minutes on each side or until golden brown. Drizzle with caramel sauce, and sprinkle with pecans before serving.

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