WHITE SOUR STRAIN RECIPE

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CLASSIC WHISKEY SOUR RECIPE | ALLRECIPES



Classic Whiskey Sour Recipe | Allrecipes image

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Provided by JEESH999

Categories     Drink Recipes    Cocktail Recipes    Whiskey Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 servings

Number Of Ingredients 5

1 fluid ounce simple syrup
2 fluid ounces fresh lemon juice
5 fluid ounces whiskey
ice cubes
3 maraschino cherries for garnish

Steps:

  • Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 0.5 mg, SugarContent 0.5 g

CRANBERRY PISCO SOUR | BETTER HOMES & GARDENS



Cranberry Pisco Sour | Better Homes & Gardens image

Get a head start on this holiday cocktail for your party by making the cranberry simple syrup up to a day in advance.

Provided by Kate Ramos

Categories     Recipes and Cooking

Total Time 5 hours 40 minutes

Number Of Ingredients 9

1 cup granulated sugar
1 cup unsweetened cranberry juice
1 cup fresh or frozen cranberries
¾ cup superfine sugar
2 ounces pisco brandy
1 ounce unsweetened cranberry juice
½ ounce lime juice
½ ounce egg white*
Angostura bitters

Steps:

  • For simple syrup: In a medium saucepan combine granulated sugar and the 1 cup cranberry juice. Heat over medium-high, whisking to dissolve sugar. Bring to a simmer; remove from heat. Stir in cranberries. Let stand 30 minutes. Cover and chill at least 4 or up to 24 hours.
  • Strain cranberries, reserving syrup. Place superfine sugar in a bowl. Working with a few at a time, roll cranberries in the sugar. Let dry on a parchment-lined baking sheet at least 1 hour. Thread onto cocktail picks.
  • For each cocktail, in a cocktail shaker combine pisco, the 1 oz. cranberry juice, the lime juice, egg white, and 1/2 oz. of the cranberry syrup. Shake 15 to 20 seconds. Fill cocktail shaker two-thirds full with ice; shake 20 seconds. Strain into a cocktail glass. Add three or four drops bitters to the cocktail and garnish with sugared cranberry skewer. Makes 1.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 18 g, ProteinContent 2 g, SodiumContent 29 mg, SugarContent 16 g

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