WHITE SAUCE FOR CHICKEN RECIPES

CHICKEN LASAGNA WITH WHITE SAUCE RECIPE | ALLRECIPES

Chicken Lasagna with White Sauce Recipe | Allrecipes image

Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!

Provided by MARBALET

Categories World Cuisine European Italian

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups shredded mozzarella cheese
2 (10.75 ounce) cans condensed cream of mushroom soup
1 ½ cups milk
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 egg
1 pint part-skim ricotta cheese
12 lasagne noodles, cooked and drained
2 cups diced, cooked chicken meat
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.
In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.

Nutrition Facts : Calories 493.1 calories, CarbohydrateContent 39.5 g, CholesterolContent 101.7 mg, FatContent 21.8 g, FiberContent 2.2 g, ProteinContent 35.3 g, SaturatedFatContent 10.4 g, SodiumContent 906.1 mg, SugarContent 5.3 g

WHITE PIZZA SAUCE RECIPE | ALLRECIPES

White Pizza Sauce Recipe | Allrecipes image

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2 pizzas

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, CarbohydrateContent 18.5 g, CholesterolContent 57.9 mg, FatContent 26.6 g, FiberContent 0.8 g, ProteinContent 13.5 g, SaturatedFatContent 13.3 g, SodiumContent 730.1 mg, SugarContent 6.8 g

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