WHITE CLAM SAUCE RECIPE RECIPES

Name: White Clam Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter (UNSALTED PREFERRED); 1/2 cup olive oil; 1 tablespoon flour; 2 tablespoons finely chopped garlic (MORE IF YOU LOVE GARLIC); 2 (6 1/2 ounce) cans chopped clams, undrained; 1/2 cup bottled clam juice; 2/3 cup dry white wine; 1/2 cup chopped fresh parsley; 1 1/2 teaspoons dried marjoram, crumbled (OPTIONAL); 1 1/2 teaspoons dried oregano; 2 tablespoons lemon juice (OPTIONAL); hot cooked pasta (LINGUINE OR ANGEL HAIR WORKS BEST); freshly grated parmesan cheese

WHITE CLAM SAUCE RECIPE - FOOD.COM

White Clam Sauce Recipe - Food.com image

BE SURE TO HAVE CRUSTY BREAD ON HAND TO DIP IN THE WONDERFUL GARLICY BUTTER SAUCE. QUICK AND EASY COMFORT FOOD AT ITS BEST.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter (UNSALTED PREFERRED)
1/2 cup olive oil
1 tablespoon flour
2 tablespoons finely chopped garlic (MORE IF YOU LOVE GARLIC)
2 (6 1/2 ounce) cans chopped clams, undrained
1/2 cup bottled clam juice
2/3 cup dry white wine
1/2 cup chopped fresh parsley
1 1/2 teaspoons dried marjoram, crumbled (OPTIONAL)
1 1/2 teaspoons dried oregano
2 tablespoons lemon juice (OPTIONAL)
hot cooked pasta (LINGUINE OR ANGEL HAIR WORKS BEST)
freshly grated parmesan cheese

Steps:

MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.
ADD GARLIC AND SAUTE ABOUT 1 MIN.
QUICKLY BLEND IN FLOUR WITH WIRE WHISK.
GRADUALLY STIR IN REMAINING INGREDIENTS.
COOK OVER MEDIUM LOW HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS SLIGHTLY THICKENED.
PLACE COOKED PASTA IN INDIVIDUAL SERVING DISHES.
SPOON CLAM SAUCE OVER PASTA.
SERVE.
PASS GRATED PARMESAN CHEESE.

Nutrition Facts : Calories 435.5, FatContent 36.7, SaturatedFatContent 9.3, CholesterolContent 54.8, SodiumContent 184.7, CarbohydrateContent 7.8, FiberContent 0.7, SugarContent 0.7, ProteinContent 12.7

LINGUINI WITH WHITE CLAM SAUCE RECIPE | RACHAEL RAY | FOOD ...

Linguini with White Clam Sauce Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup extra-virgin olive oil
1 teaspoon red pepper flakes
4 to 6 cloves garlic, finely chopped
1 tin flat fillet of anchovies, drained, 6 or 7 fillets
2 tablespoons fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 teaspoons dried
1 cup dry white wine
1 cup clam juice or chicken stock
1 can (15 ounces) fancy whole baby clams
1 lemon, zested
1 pound linguini, slightly undercooked, about 6 to 7 minutes
1/4 cup chopped parsley leaves
Lots of black pepper and some coarse salt
Crusty bread, for mopping

Steps:

Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.

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