STARBUCKS WHITE MOCHA RECIPE (COPYCAT) - RECIPES.NET
Make your own version of Starbucks white mocha drink with this recipe. It combines milk, white chocolate sauce, and espresso.
Provided by Clifford
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.
- Use a handheld milk frother to make whipped cream in seconds.
- Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake 10 times.
- If there is no cocktail shaker, use a jar with a tight lid.
- Pour white mocha into a cup. Add ice.
- Top with whipped cream.
- Use a spoon to add the whipped cream on top of the drink.
Nutrition Facts : Calories 523.00kcal, CarbohydrateContent 58.00g, CholesterolContent 92.00mg, FatContent 30.00g, FiberContent 2.00g, ProteinContent 8.00g, SaturatedFatContent 18.00g, ServingSize 1.00 people, SodiumContent 307.00mg, SugarContent 26.00g, TransFatContent 1.00g, UnsaturatedFatContent 9.00g
WHITE CHOCOLATE MOCHA SAUCE RECIPE - FOOD.COM
I am so excited! I finally found a recipe that I think tastes the same, if not better than Starbucks White Mocha!!! The recipe is on the inside of the wrapper for Ghirardelli White Chocolate bars-usually found in the baking aisle (not with the candy bars) This is unbelievably good! I keep mine in a mason jar. Heat my milk and stir in some to taste, add a couple shots of espresso and top with real whip cream.......I am so so so happy I found this recipe. It's going to save me so much money!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5-10 drinks
Number Of Ingredients 6
Steps:
- In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
- Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
- Store tightly covered in the refrigerator for up to a week.
Nutrition Facts : Calories 318.5, FatContent 9.9, SaturatedFatContent 6, CholesterolContent 10.1, SodiumContent 79.1, CarbohydrateContent 57.9, FiberContent 0, SugarContent 33.2, ProteinContent 1.7
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