WHITE CHOCOLATE HAYSTACKS RECIPES

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CHOCOLATE BUTTERSCOTCH HAYSTACKS RECIPE: HOW TO MAK…



Chocolate Butterscotch Haystacks Recipe: How to Mak… image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

3 - INGREDIENT WHITE CHOCOLATE HAYSTACKS RECIPE - 100K-RECIPES



3 - Ingredient White Chocolate Haystacks Recipe - 100k-Recipes image

white chocolate haystacks are the perfect holiday dessert when you are just not in the mood to bake. But just because it doesn’t go in the oven, this haystack dessert does not lack flavor.

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 4

1 (12 oz) packages of white chocolate chips/chunks
1 (5 oz) can of crispy chow mein noodles
½ cup salted peanuts
Sprinkles (optional)

Steps:

  • In a microwave-safe bowl, melt white chocolate in the microwave in 30-minute increments until melted and smooth, stirring in between
  • Add the chow mein noodles and peanuts into the white chocolate and stir till combined and the peanuts and noodles are coated
  • Drop medium-sized spoonfuls of the mixture onto a parchment-lined baking sheet
  • Top with sprinkles and let cool until set

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