WHITE CHOCOLATE COVERED PRETZELS STICKS RECIPES
CHOCOLATE-COVERED PRETZELS RECIPE: HOW TO MAKE IT
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield 20 pretzels.
Number Of Ingredients 4
Steps:
- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 207 calories, FatContent 10g fat (9g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE-DIPPED PRETZEL RODS RECIPE: HOW TO MAKE IT
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
Nutrition Facts : Calories 245 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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GOURMET CHOCOLATE COVERED PRETZEL RODS RECIPE - FOOD.COM
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 96.9 per serving
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 96.9 per serving
- These look great displayed in, or given in, a unique glass or mug.
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CHOCOLATE DIPPED PRETZEL STICKS | MCCORMICK
Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Katie Goodman from Good Life Eats.
From mccormick.com
Cuisine American,
Calories 90 per serving
From mccormick.com
Cuisine American,
Calories 90 per serving
- Refrigerate about 15 minutes or until chocolate is firm.
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NOTHING BUNDT CAKE WHITE CHOCOLATE RASPBERRY RECIPE
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet.
The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake.
To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio.
The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original.
Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
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Total Time 3 hours 0 minutes0S
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CHOCOLATE BABKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
The first time I heard about babka was in the 90s while watching Seinfeld.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 10 minutes
Category Christmas, baking, main dish
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 10 minutes
Category Christmas, baking, main dish
- For the dough, stir flour, sugar, yeast, and salt together in the bowl of an electric mixer. Add eggs, yolk, milk, and vanilla using the dough hook. Mix on low speed until mixture comes together, scraping down the bowl and hook as needed. On low speed, add butter, 1 tablespoon at a time, until incorporated. Increase speed to medium and knead with the dough hook for about 10 minutes. The dough should have pulled away from the sides of the bowl. Place the dough in an oiled bowl, turning the dough, so it is evenly coated. Cover with plastic wrap and refrigerate overnight. The next day, remove dough from refrigerator while preparing for the filling and baking. Butter two 8 1/2 to 9-inch loaf pans. Line pans with parchment paper, cutting to fit with some overhang on both the long and short sides. Butter the bottom piece of parchment so that the top piece sticks. Line a cookie sheet with waxed paper. Place butter, sugar, cocoa, and cinnamon in a mixing bowl and beat until combined. Divide dough in half. On a floured surface, roll one dough half into a rectangle about 10 x 12-14 inches. The 10-inch side should be the closest to you. Spread half of the filling over the rolled dough. Sprinkle with half of the chopped chocolate. Starting with the end closest to you, roll the dough fairly tightly. Place seam side down on the cookie sheet. Repeat with reaming dough and filling. Place the cookie sheet with the two rolls in the freezer for 15 minutes. Remove the rolled dough from the freezer; trim the ends if they are uneven. Working one roll at a time, use kitchen shears to cut lengthwise down the center. Twist each roll, then braid the two pieces together, pinching the ends and place in one of the prepared pans. Repeat with the second roll. Don’t worry if the dough looks uneven in the pan. Cover the pans with buttered plastic wrap and let rise at room temperature for 1 1/2 hours. During the last 20 minutes of rising, preheat the oven to 350ºF. Make the sugar syrup by combining the sugar and water in a pan. Bring to a boil over medium heat, stirring frequently. Let the mixture boil for a minute or two, then remove from heat to cool. Once the rising time is finished, bake the breads in the oven for 40–50 minutes, or until 190ºF. Place on a wire rack and poke the breads several times with a long skewer. (Use the thermometer in a pinch.) Pour the cooled syrup over the babkas 1/4 cup at a time, dividing the syrup evenly. Let the babkas cool in the pans for about 40 minutes, then using the parchment to lift out of the pans. Let cool completely on a wire rack. Wrap cooled loaves in foil and store on the counter. Babkas may be wrapped well and frozen.
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FAMOUS AMOS CHOCOLATE CHIP COOKIES - TOP SECRET RECIPES
Before Wally Amos shared his soon-to-be-famous homemade chocolate chip cookies with the world, he landed a job in the mailroom at the William Morris talent agency and soon became the agency's first African-American talent agent. Wally's unique approach of sending performers boxes of homemade chocolate chip cookies that he developed from his aunt's secret recipe eventually helped him get Diana Ross & The Supremes as clients. After perfecting his cookie recipe in 1975, Wally launched his own cookie company and, solely from word of mouth, his baking business boomed. Today there are several flavors of Famous Amos Cookies, including oatmeal chocolate chip, oatmeal raisin, and peanut butter, but it is the plain chocolate chip cookies that are the most popular. The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.7
Total Time 30 minutes0S
Calories 150 calories per serving
From topsecretrecipes.com
Reviews 3.7
Total Time 30 minutes0S
Calories 150 calories per serving
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CHOCOLATE BABKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
The first time I heard about babka was in the 90s while watching Seinfeld.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 10 minutes
Category Christmas, baking, main dish
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 10 minutes
Category Christmas, baking, main dish
- For the dough, stir flour, sugar, yeast, and salt together in the bowl of an electric mixer. Add eggs, yolk, milk, and vanilla using the dough hook. Mix on low speed until mixture comes together, scraping down the bowl and hook as needed. On low speed, add butter, 1 tablespoon at a time, until incorporated. Increase speed to medium and knead with the dough hook for about 10 minutes. The dough should have pulled away from the sides of the bowl. Place the dough in an oiled bowl, turning the dough, so it is evenly coated. Cover with plastic wrap and refrigerate overnight. The next day, remove dough from refrigerator while preparing for the filling and baking. Butter two 8 1/2 to 9-inch loaf pans. Line pans with parchment paper, cutting to fit with some overhang on both the long and short sides. Butter the bottom piece of parchment so that the top piece sticks. Line a cookie sheet with waxed paper. Place butter, sugar, cocoa, and cinnamon in a mixing bowl and beat until combined. Divide dough in half. On a floured surface, roll one dough half into a rectangle about 10 x 12-14 inches. The 10-inch side should be the closest to you. Spread half of the filling over the rolled dough. Sprinkle with half of the chopped chocolate. Starting with the end closest to you, roll the dough fairly tightly. Place seam side down on the cookie sheet. Repeat with reaming dough and filling. Place the cookie sheet with the two rolls in the freezer for 15 minutes. Remove the rolled dough from the freezer; trim the ends if they are uneven. Working one roll at a time, use kitchen shears to cut lengthwise down the center. Twist each roll, then braid the two pieces together, pinching the ends and place in one of the prepared pans. Repeat with the second roll. Don’t worry if the dough looks uneven in the pan. Cover the pans with buttered plastic wrap and let rise at room temperature for 1 1/2 hours. During the last 20 minutes of rising, preheat the oven to 350ºF. Make the sugar syrup by combining the sugar and water in a pan. Bring to a boil over medium heat, stirring frequently. Let the mixture boil for a minute or two, then remove from heat to cool. Once the rising time is finished, bake the breads in the oven for 40–50 minutes, or until 190ºF. Place on a wire rack and poke the breads several times with a long skewer. (Use the thermometer in a pinch.) Pour the cooled syrup over the babkas 1/4 cup at a time, dividing the syrup evenly. Let the babkas cool in the pans for about 40 minutes, then using the parchment to lift out of the pans. Let cool completely on a wire rack. Wrap cooled loaves in foil and store on the counter. Babkas may be wrapped well and frozen.
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FAMOUS AMOS CHOCOLATE CHIP COOKIES - TOP SECRET RECIPES
Before Wally Amos shared his soon-to-be-famous homemade chocolate chip cookies with the world, he landed a job in the mailroom at the William Morris talent agency and soon became the agency's first African-American talent agent. Wally's unique approach of sending performers boxes of homemade chocolate chip cookies that he developed from his aunt's secret recipe eventually helped him get Diana Ross & The Supremes as clients. After perfecting his cookie recipe in 1975, Wally launched his own cookie company and, solely from word of mouth, his baking business boomed. Today there are several flavors of Famous Amos Cookies, including oatmeal chocolate chip, oatmeal raisin, and peanut butter, but it is the plain chocolate chip cookies that are the most popular. The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.7
Total Time 30 minutes0S
Calories 150 calories per serving
From topsecretrecipes.com
Reviews 3.7
Total Time 30 minutes0S
Calories 150 calories per serving
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WHITE CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES
White chocolate covered pretzels are a hit every year with our family and friends. A favorite variation of ours is to cover peanut-butter filled pretzels with dark chocolate, then top with assorted sprinkles. Be careful not to overheat the chocolate for you will get white …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CHOCOLATE COVERED PRETZELS: 9 STEPS (WIT…
Jun 01, 2021 · To make chocolate covered pretzels, start by melting semisweet chocolate chips and heavy whipping cream in a double boiler on the stove, stirring the mixture constantly. If you don't have a double boiler, which is like 2 pots in one, melt the chocolate …
From wikihow.com
From wikihow.com
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WHITE CHOCOLATE PARTY MIX RECIPE | ALLRECIPES
The PB Captain Crunch adds a good flavor. Never thought of adding the M&M's, would add color, but the white chocolate covers everything anyway. Mine calls for: 1 1/2 lbs or 2 (12 oz) bags white chocolate…
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CHOCOLATE COVERED PRETZEL RODS - HOUSE OF NASH EATS
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From houseofnasheats.com
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EASY CHOCOLATE-COVERED PRETZEL STICKS - MY FOOD AND F…
Dress up chocolate-covered pretzel sticks with sprinkles, coconut or a chocolate drizzle. ... Also try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S White Chocolate …
From myfoodandfamily.com
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CHOCOLATE COVERED PRETZEL RODS - DON'T SWEAT THE RECIPE
If using different colored chocolate drizzle, you can dip all the pretzels first. Then place about 1/2 cup of candy melts of each color in the heavy-duty zip-top bags. Microwave for about 20-25 …
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CHOCOLATE COVERED PRETZEL RODS - TASTES BETTER FROM SCRATCH
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WHITE CHOCOLATE CHRISTMAS CHEX MIX RECIPE - REAL LIFE DIN…
Dec 18, 2020 · Line a baking sheet with wax paper or parchment paper and set aside.; In a large mixing bowl, combine the Chex cereal, pretzels, salted peanuts, and M&Ms. Mix to combine. In a microwave-safe bowl, melt the white chocolate …
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WHITE CHOCOLATE CHRISTMAS CHEX MIX RECIPE - REAL LIFE DINNER
Dec 18, 2020 · Line a baking sheet with wax paper or parchment paper and set aside.; In a large mixing bowl, combine the Chex cereal, pretzels, salted peanuts, and M&Ms. Mix to combine. In a microwave-safe bowl, melt the white chocolate chips with the teaspoon of …
From reallifedinner.com
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CRAZY DIPPED PRETZEL RODS | VERY BEST BAKING
• Pretzels may be dipped and drizzled in any variety of melted morsels for different looks. For example, dip them in semi-sweet chocolate and drizzle them with melted white morsels. Or dip them in milk chocolate and drizzle them with melted semi-sweet chocolate.
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CHOCOLATE COVERED NUTS AT NUTSTOP.COM
Chocolate-covered nuts are highly enjoyable, so be sure to watch your intake as it’s easy to eat more than one serving. What are Easy Chocolate-Covered Nuts Recipes? Chocolate-Covered Almond Cookies taste like delicious chocolate chip cookies but with added nuts. Ingredients: ¾ of unsalted butter. ¾ cup of brown sugar. ¼ of white …
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WHITE CHOCOLATE CHEX PARTY MIX RECIPE - SIX SISTERS' STUFF
Dec 04, 2019 · White Chocolate Chex mix made with almond bark (or white chocolate candy coating) is definitely one of my favorites to make during the holiday, but we have so many more great recipes to try! A few more of our favorites to try during the holidays …
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COAT CEREAL AND PRETZELS IN WHITE CHOCOLATE FOR A SWEET ...
Dec 24, 2021 · Once the chocolate has melted and is a smooth consistency, drizzle the chocolate over the cereal mix and combine with a wooden spoon or hands. Make sure all the cereal is covered in chocolate.
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WHITE TRASH RECIPE - PERFECT FOR PARTIES! {+VIDEO} | LIL' LUNA
Oct 29, 2019 · White Chocolate Trail Mix (AKA White Trash) is filled with Chex, Peanuts, Cheerios, M&Ms, and Pretzels all covered in white chocolate! This is such a great treat, perfect for parties or movie night! There are a few treat recipes that are our go-to for …
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CHOCOLATE COVERED COFFEE BEANS BULK AT NUTSTOP.COM
Chocolate-covered coffee beans are a delectable treat created by coating roasted coffee beans in some sort of chocolate. These treats come coated either in dark chocolate, milk chocolate, or in some instances, white chocolate.
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BRANDS | FRITOLAY
From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens some of the most mundane. We invite you to learn more.
From fritolay.com
From fritolay.com
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Sep 27, 2020 · To make the chocolate hummus, drain and rinse beans well. Combine all ingredients except add-ins in a food processor until completely smooth like brownie batter. Stir in chocolate chips if using. (A few commenters had success with a blender, but a food processor will yield a smoother texture.) Leftovers can be covered …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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BRANDS | FRITOLAY
From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens some of the most mundane. We invite you to learn more.
From fritolay.com
From fritolay.com
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CHOCOLATE HUMMUS RECIPE - CHOCOLATE COVERED KATIE
Sep 27, 2020 · To make the chocolate hummus, drain and rinse beans well. Combine all ingredients except add-ins in a food processor until completely smooth like brownie batter. Stir in chocolate chips if using. (A few commenters had success with a blender, but a food processor will yield a smoother texture.) Leftovers can be covered …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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COPYCAT AUNTIE ANNE'S SOFT PRETZELS RECIPE | CDKITCHEN.COM
2) Specify brushing the pretzels with salted butter before baking and, 3) Definitely create some interesting toppings like crushed pecans w/brown sugar and/or honey mustard. Making these pretzels is a great fun activity with kids -- I'm going to revise the recipe a …
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From cdkitchen.com
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2 INGREDIENT CHRISTMAS CANDY RECIPES - LIVING ON A DIME
Dec 20, 2021 · Easy 2 Ingredient Chocolate Covered Pretzels. 1 pkg. pretzels* 1 pkg. melting white, dark, milk chocolate or almond bark (or 1 bag chocolate or white chocolate chips) Candy sprinkles (optional) Melt chocolate, almond bark, or chocolate chips in the …
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AMAZON.COM : REESE'S FAST BREAK MILK CHOCOLATE COVERED ...
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