WHITE CHILLIE RECIPES

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HOT NANDO'S STYLE PERI-PERI WINGS - HALAAL.RECIPES



Hot Nando's Style Peri-peri Wings - halaal.recipes image

Hot Nandos Style Periperi Wings

Provided by Shaheema Khan

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 21

1, 5Kg Wings, wash & cleaned..
1/ 2 teaspoon Chillie Flakes...
¼ teaspoon Portuguese Spice
¼ teaspoon Paprika Spice
1 Garlic crushed or ¼ teaspoon Garlic Salt
1/ 2 teaspoon Lemon Pepper Spice
1 teaspoon Chicken Spice
1 Cup Bread crumbs
1 Cup Buttermilk
Oil for frying...
BUTTER SAUCE:
7x teaspoon Butter
1 teaspoon Hot Sauce
1/ 4 Cup Spur Salad & French Fry
¼ Cup Mozambique Peri-Peri Sauce
2 teaspoon Nando's Peri-Peri Sauce
5x teaspoon Mayoinaise
½ teaspoon Tumeric
1 /4 teaspoon Garlic paste...
½ teaspoon Chillie Flakes
½ teaspoon Sugar...

Steps:

  • In a large bowl add the buttermilk too the wings & set aside for 25 minutes... In another seperate bowl add in all the spices & mixed it with the breadcrumbs.Coat the wings with the breadcrumbs & toss until well coated. Fry until golden! (If you don't like it hot leave out the chillie flakes).. *Add the butter to a pot & cook on low heat, until the butter is melted.. Then add in all the sauces & cook until thick. Pour the sauce over the cooled wings & transfer it to a baking dish or pyrex. Heat in microwave for 10 minutes or bake for +-5 minutes @160 degrees in the oven & covered with foil. Serve it hot with Garlic bread ?some yummy fries & cole-slaw salad!!!

MEXICAN FIESTA CASSEROLE RECIPE BY SHAHEDA - HALAAL.RECIPES



Mexican Fiesta Casserole recipe by Shaheda - halaal.recipes image

Mexican Fiesta Casserole

Provided by Shaheda

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 19

3 tablespoon oil
1 large onion chopped (I sliced mine)
2 teaspoon garlic
500g chicken fillet cubed
1 green pepper cubed (biggest cubes)
2 tomatoes grated
1 tablespoon dhana jeeroo
¼ teaspoon turmeric
1 teaspoon fine chillie powder
1 teaspoon oregano
1 teaspoon mixed herbs
440g kidney beans (I used chickpeas)
Chopped Chives
White sauce
4 tablespoon butter
3 tablespoon flour
2 tablespoon cornflour
1 ½ Cup milk
Salt and pepper

Steps:

  • Heat oil in a pan and Saute onion with garlic till pale. Add chicken and green pepper and cook until done Add tomato and spices - allow to cook for 5mins Add beans and Chives- cook for 5 mins Layer half a pack doritos in an ovenproof dish Top with chicken mixture Add the remaining dorito chips over the chicken Pour over your white sauce and top with Mozzarella, cheddar and crumbled feta Bake at 190 for about 25 to 30mins until cheese is golden and bubbly Garnish: avo, sour cream and paprika

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