WHITE CHEDDAR AND CRANBERRY DIP RECIPES
BAKED CRANBERRY & WHITE CHEDDAR DIP | KATE'S RECIPE BOX
Provided by KATERECIPEBOX.COM
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees. Spray a small baking dish with non-stick spray and set aside.
- Freshly grate the white cheddar and set 2 Tablespoons of it aside. Combine the remaining cheddar with the cream cheese until well combined.
- Fold in the cranberry sauce and fresh cranberries.
- Transfer to the baking dish and spread evenly.
- Bake for 20 minutes.
- Switch the oven to the broiler and sprinkle reserved cheddar over the top.
- Broil until it starts to turn golden around the edges.
- Remove from oven and let sit for at least five minutes before serving.
ZIPPY CRANBERRY CHEDDAR SPREAD RECIPE | ALLRECIPES
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
Provided by K. Waid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts : Calories 81.6 calories, CarbohydrateContent 1 g, CholesterolContent 22.4 mg, FatContent 7.1 g, ProteinContent 3.6 g, SaturatedFatContent 4.5 g, SodiumContent 99.5 mg, SugarContent 0.5 g
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