WHERE TO BUY HORSE MEAT IN USA RECIPES

Name: Jailhouse Rice
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: american, southern
Ingredients: 1 lb. lean ground beef; 1 lb. sausage (I use 'Hot'); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 large onion, finely diced; 2 cups finely diced celery; 2 14.5-oz cans chicken broth; 1 10.5-oz can cream of celery soup; 1 10.5-oz can cream of onion soup; 2 cups long-grain white rice

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SOUTH YOUR MOUTH: JAILHOUSE RICE

South Your Mouth: Jailhouse Rice image

An easy comfort food casserole recipe made with rice, ground beef and sausage.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 11

Ingredients

1 lb. lean ground beef
1 lb. sausage (I use 'Hot')
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 large onion, finely diced
2 cups finely diced celery
2 14.5-oz cans chicken broth
1 10.5-oz can cream of celery soup
1 10.5-oz can cream of onion soup
2 cups long-grain white rice

Steps:

Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray; set aside.
Add ground beef, sausage, salt, pepper and garlic to a large skillet then brown and crumble over medium-high heat.
When meat is about half cooked, add onion and celery then continue cooking until meat is cooked through and veggies are tender. Do not drain.
In a separate bowl, whisk together broth and soups until smooth. Pour soup mixture into skillet, stir then continue cooking until everything starts to bubble.
Gently stir in rice then pour everything into baking dish dish. Cover tightly with aluminum foil then bake at 350 degrees for 1 hour. If mixture cools before baking, allow up to 20 additional minutes of cooking time.
Remove casserole from oven and let rest, covered, for 15 minutes. Remove foil then fluff rice with a fork before serving.

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