GAMEDAY GUACAMOLE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 25 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and preheat to broil.
- Add the corn and bell and poblano peppers to a baking sheet and toss with the olive oil. Season with a pinch of salt and pepper. Broil the vegetables, turning occasionally, until charred, 5 to 7 minutes. Remove and allow to cool slightly.
- While the vegetables cool, halve the avocados and remove the pits. Remove the insides from the skin and add to a bowl. Add the tomatoes, lime juice, cilantro and adobo sauce along with a pinch of salt and pepper. Mash with a fork until you achieve your desired consistency. Taste and adjust the seasoning as needed.
- Remove the corn from the cob, then seed and dice the peppers, removing some of the loose skin if desired. Fold into the avocado mixture. Serve with tortilla chips.
HEALTHY GUACAMOLE RECIPE | REE DRUMMOND | FOOD NETWORK
Try this guacamole recipe from The Pioneer Woman's Ree Drummond for a healthy game-day option.
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 1/2 cup per avocado used
Number Of Ingredients 10
Steps:
- Halve the avocados lengthwise. Remove the pit and dice the flesh inside the shell. Squeeze the diced avocado into a bowl.
- Next, sprinkle on some salt and mash away with a fork until you get the avocado to the consistency you want.
- Now throw on a big pile of Pico de Gallo and stir together gently. Always test the guacamole with tortilla chips so you'll get a more accurate gauge of the salt content.
- Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
Nutrition Facts : Calories 163 calorie, FatContent 11 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 249 milligrams, CarbohydrateContent 17 grams, FiberContent 7 grams, ProteinContent 3 grams, SugarContent 6 grams
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Feb 10, 2022 · Lassens Organic Guacamole: Ostensibly mashed avocado topped with pico de gallo, this stir-before-you-dip guacamole is vibrant and fresh, despite the odd appearance of …
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