SAUSAGE HOT POCKETS RECIPES

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ROASTED GARLIC & SMOKED SAUSAGE – 2 GUYS & A COOLER



Roasted Garlic & Smoked Sausage – 2 Guys & A Cooler image

smoky, garlicy, & juicy??

Provided by Eric

Categories     Charcuterie

Prep Time 1440 minutes

Cook Time 420 minutes

Yield 1000

Number Of Ingredients 11

1000 g fatty pork shoulder (Boston butt )
17 g kosher salt
2.5 g insta cure #1
2 g white pepper
6 g mustard seed
1 g ginger powder
3.5 g garlic powder
12 cloves roasted garlic (or more if you really like the flavor of roasted garlic)
20 g non fat dry milk powder
1/4 cup ice cold water
hog casings

Steps:

  • Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes.
  • Place the meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
  • rehydrate and clean your casings
  • Grind your very chilled meat mixture on a 6mm plate
  • Add all of the salt, cure, spices, dry milk, ice water, and roasted garlic to your mince and mix till it becomes very sticky and tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
  • Stuff your mince meat into the casings, link, and prick out any air pockets and let your sausage rest in the refrigerator overnight.
  • Smoking Schedule

TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE



Top Secret Recipes | Jimmy Dean Breakfast Sausage image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

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