ROASTED GARLIC & SMOKED SAUSAGE – 2 GUYS & A COOLER
smoky, garlicy, & juicy??
Provided by Eric
Categories Charcuterie
Prep Time 1440 minutes
Cook Time 420 minutes
Yield 1000
Number Of Ingredients 11
Steps:
- Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes.
- Place the meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
- rehydrate and clean your casings
- Grind your very chilled meat mixture on a 6mm plate
- Add all of the salt, cure, spices, dry milk, ice water, and roasted garlic to your mince and mix till it becomes very sticky and tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
- Stuff your mince meat into the casings, link, and prick out any air pockets and let your sausage rest in the refrigerator overnight.
- Smoking Schedule
TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE
Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 170 calories
More about "sausage hot pockets recipes"
POTATO AND PEPPER SAUSAGE BAKE RECIPE: HOW TO MAKE IT
When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. —Ashli Claytor, Chesapeake, Virginia
From tasteofhome.com
Reviews 3.9
Total Time 55 minutes
Category Dinner
Calories 446 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 55 minutes
Category Dinner
Calories 446 calories per serving
- Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.
See details
HOW-TO: HOMEMADE BEEF HOT DOGS – PS SEASONING
Try your hand at these all-American, snappy beef hot dogs and you'll be a wiener in no time. Let's be frank, if you've ever had a homemade hot dog, you know there's just no comparison to the store-bought version. From the snap of the natural casing, down to the smoky and savory bite, real dogs just hit differently. Flex your sausage making skills and be the star of your next backyard BBQ with our Blue Ribbon all-beef hot dogs.
From psseasoning.com
Reviews 5
Total Time 13 hours 35 minutes
Cuisine American
From psseasoning.com
Reviews 5
Total Time 13 hours 35 minutes
Cuisine American
- Once internal temperature reaches 155° F, immediately place in a cold-water bath for 20 minutes until internal temperature reaches 100-110° F. Dry at room temperature then grill, boil, roast
See details
SPICY ITALIAN SAUSAGE RECIPE - HOT ITALIAN SAUSAGE RECIPE
Jul 17, 2017 · Hi Hank. You might want to check your hot italian sausage recipe. After saying how ALL italian hot sausage has red pepper and garlic, you left the garlic out of your recipe. I’d also like to …
From honest-food.net
From honest-food.net
See details
SAUSAGE RECIPES | WOOLWORTHS
If you’re looking for sausage recipes, then you’re in the right place. Discover a range of inspiration from curried sausage recipes, tips for the best sausage roll and ideas to take your sausage sizzle to the next level. You’ll even find a sausage …
From woolworths.com.au
From woolworths.com.au
See details
EGG AND SAUSAGE CASSEROLE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BRATS - JOHNSONVILLE.COM
Visit Other Johnsonville Sites C-Store - Flavor starts here. Foodservice - Discover what legendary flavor can do Big Taste Grill - Not your average backyard BBQ Work for Johnsonville - Join the Johnsonville family Sustainable Swine Resources - Porcine tissue supplier Johnsonville Trucking - Where the rubber 'meats' the road Johnsonville …
From johnsonville.com
From johnsonville.com
See details
KABANOS RECIPE - HOW TO MAKE POLISH KABANOS SAUSAGE | HAN…
Feb 04, 2013 · It is an unusual sausage because even though it’s air dried, you don’t use starter cultures or Instacure No. 2. The drying process is too short for that. Traditionally, kabanos is a pork sausage…
From honest-food.net
From honest-food.net
See details
SAUSAGE BACON TOMATO SOUP - RELUCTANT ENTERTAINER
Jan 13, 2022 · Having precooked sausage is a life saver when you don’t have tons of time. This recipe calls for Portuguese sausage, but you can also use apple and chicken sausage, or …
From reluctantentertainer.com
From reluctantentertainer.com
See details
DRIVE-THRU FROZEN SANDWICHES | OFFICIAL HOT POCKETS®
breakfast (4) hot pockets® (11) high protein (2) big & bold (4) drive-thru (1) Protein Meatball / Hamburger (3) Bacon (6) Beef (6) Steak (3) Ham (3) Pepperoni (6) Sausage (3)
From goodnes.com
From goodnes.com
See details
EASY PIZZA POCKETS RECIPE - THE SPRUCE EATS
Jan 11, 2022 · Bake the pizza pockets for 14 to 16 minutes, until nicely browned. Meanwhile, warm the remaining pizza sauce. If desired, brush the pockets lightly with olive oil as soon as they …
From thespruceeats.com
From thespruceeats.com
See details
ANDOUILLE SAUSAGE - TASTE OF ARTISAN
Oct 07, 2019 · Andouille sausage is a classical Louisiana smoked sausage which is commonly used for seasoning gumbos, jambalayas, beans, and many other dishes. This sausage is a part of …
From tasteofartisan.com
From tasteofartisan.com
See details
NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 17, 2017 · How to make gumbo. Simmer chicken in water until fully cooked.; Shred chicken into small pieces. Simmer okra until tender, drain, and reserve. Make a roux by whisking …
From jessicagavin.com
From jessicagavin.com
See details
CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)
Crockpot Cheese Tortellini and Sausage. By ukiahgal67. Make some Italian food tonight with this easy Crockpot Cheese Tortellini and Sausage recipe. Serve with a side salad and some hot …
From keyingredient.com
From keyingredient.com
See details
SAUSAGE CASINGS: NATURAL VS. SYNTHETIC - THE SPRUCE EATS
Oct 02, 2019 · The Spruce / Lisa Fasol Natural Casings . The natural casing's origin may have begun around 4,000BC where cooked meat was stuffed into the stomach of a goat, but today natural …
From thespruceeats.com
From thespruceeats.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · If you prefer less or more of ingredients or want to generate a recipe a little less or more hot in flavor you can make simple alterations on the way to be able to attain this objective. In other words you will begin punctually to create recipes …
From reciperfects.com
From reciperfects.com
See details
ANDOUILLE SAUSAGE - TASTE OF ARTISAN
Oct 07, 2019 · Andouille sausage is a classical Louisiana smoked sausage which is commonly used for seasoning gumbos, jambalayas, beans, and many other dishes. This sausage is a part of …
From tasteofartisan.com
From tasteofartisan.com
See details
OUR 54 BEST HOT APPETIZER AND HORS D'OEUVRE RECIPES ...
Nov 17, 2019 · Discover hors d'oeuvres and hot appetizers that will be perfect your next party or holiday feast. Check out our top recipes for dips, meatballs, wings, poppers, tarts, and more.
From epicurious.com
From epicurious.com
See details
NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 17, 2017 · How to make gumbo. Simmer chicken in water until fully cooked.; Shred chicken into small pieces. Simmer okra until tender, drain, and reserve. Make a roux by whisking …
From jessicagavin.com
From jessicagavin.com
See details