WHERE THE HEART IS BROWNIE RECIPES

Name: Chocolate Chip Cookie Dough Brownies
Prep time: 15 min
Cook time: 16 min
Total time: 2 h 1 min
Yield: 24
Cuisine: American
Ingredients: 6 ounces good quality dark chocolate, coarsely chopped; 1/2 cup salted butter, softened; 1 cup sugar; 3 eggs; 1 1/2 teaspoons vanilla (I used vanilla bean paste); 1 1/4 cups flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup salted butter, softened; 1/2 cup brown sugar; 1/4 cup sugar; 3 Tablespoons milk; 2 teaspoons vanilla (I used vanilla bean paste); 1 cup flour; 1 cup semi-sweet chocolate chips

FROM SCRATCH CHOCOLATE CHIP COOKIE DOUGH BROWNIES

From Scratch Chocolate Chip Cookie Dough Brownies image

Chocolate Chip Cookie Dough Brownies are deliciously fudgy, from scratch brownies, baked, and topped with a thick layer of edible chocolate chip cookie dough. Literally the best of both worlds – brownies and chocolate chip cookies in one perfect dessert bar!

Provided by Michaela Kenkel

Total Time 2 hours 1 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 24

Number Of Ingredients 15

Ingredients

6 ounces good quality dark chocolate, coarsely chopped
1/2 cup salted butter, softened
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla (I used vanilla bean paste)
1 1/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup salted butter, softened
1/2 cup brown sugar
1/4 cup sugar
3 Tablespoons milk
2 teaspoons vanilla (I used vanilla bean paste)
1 cup flour
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line a 9x13" baking pan with parchment and butter it. Set aside.
In a small saucepan over medium heat, melt chocolate, stirring until smooth. Remove from heat and set aside.
To make the brownie batter: In the bowl of your mixer, beat butter and sugar together until light and fluffy. Add eggs and vanilla and beat for another 90 seconds. SLOWLY add the warm chocolate with the mixer running. This will temper the eggs, not cook them. Sift together flour, baking soda and salt. Add to wet mixture, mix until just combined. Don't over mix. Spread into the prepared baking dish and bake for 16 minutes. Place them in the refrigerator for about an hour. It'll make spreading the cookie dough on so much easier.
To make the Cookie Dough: cream butter and sugar together in your mixer until light and fluffy. Beat in the vanilla and milk, slowly incorporate the flour. Fold in the chocolate chips.
Spread the cookie dough over the chilled brownies, and chill them for another 30 minutes or so, before cutting them into squares.
Store covered in the refrigerator.

Nutrition Facts : Calories 251 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 44 milligrams cholesterol, FatContent 13 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 110 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

FROM SCRATCH CHOCOLATE CHIP COOKIE DOUGH BROWNIES

From Scratch Chocolate Chip Cookie Dough Brownies image

Chocolate Chip Cookie Dough Brownies are deliciously fudgy, from scratch brownies, baked, and topped with a thick layer of edible chocolate chip cookie dough. Literally the best of both worlds – brownies and chocolate chip cookies in one perfect dessert bar!

Provided by Michaela Kenkel

Total Time 2 hours 1 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 24

Number Of Ingredients 15

Ingredients

6 ounces good quality dark chocolate, coarsely chopped
1/2 cup salted butter, softened
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla (I used vanilla bean paste)
1 1/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup salted butter, softened
1/2 cup brown sugar
1/4 cup sugar
3 Tablespoons milk
2 teaspoons vanilla (I used vanilla bean paste)
1 cup flour
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line a 9x13" baking pan with parchment and butter it. Set aside.
In a small saucepan over medium heat, melt chocolate, stirring until smooth. Remove from heat and set aside.
To make the brownie batter: In the bowl of your mixer, beat butter and sugar together until light and fluffy. Add eggs and vanilla and beat for another 90 seconds. SLOWLY add the warm chocolate with the mixer running. This will temper the eggs, not cook them. Sift together flour, baking soda and salt. Add to wet mixture, mix until just combined. Don't over mix. Spread into the prepared baking dish and bake for 16 minutes. Place them in the refrigerator for about an hour. It'll make spreading the cookie dough on so much easier.
To make the Cookie Dough: cream butter and sugar together in your mixer until light and fluffy. Beat in the vanilla and milk, slowly incorporate the flour. Fold in the chocolate chips.
Spread the cookie dough over the chilled brownies, and chill them for another 30 minutes or so, before cutting them into squares.
Store covered in the refrigerator.

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