PICKLED YELLOW ONIONS RECIPES

Name: Pickled Onion
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 cup.
Ingredients: 1 medium onion, cut into 1/8-inch slices; 1-1/2 teaspoons salt, divided; 1/3 cup cider vinegar; 1/4 cup water; 3 tablespoons sugar; 1 garlic clove, peeled and halved; 1/2 teaspoon mustard seed; 1/2 teaspoon prepared mustard; 1/4 teaspoon celery seed

PICKLED ONION RECIPE: HOW TO MAKE IT

Pickled Onion Recipe: How to Make It image

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi of Bridgeport, Connecticut. Keep this relish-like topping on hand all summer in the fridge.

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1 medium onion, cut into 1/8-inch slices
1-1/2 teaspoons salt, divided
1/3 cup cider vinegar
1/4 cup water
3 tablespoons sugar
1 garlic clove, peeled and halved
1/2 teaspoon mustard seed
1/2 teaspoon prepared mustard
1/4 teaspoon celery seed

Steps:

In a small bowl, toss onion with 1 teaspoon salt; let stand for 1 hour. Drain and rinse in cold water; set aside. , In a small saucepan, combine the vinegar, water, sugar, garlic, mustard seed, mustard, celery seed and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until sugar is dissolved. Stir in onion; simmer 3 minutes longer or until onion is heated through, stirring often. , Transfer to a serving dish. Cool to room temperature. Cover and refrigerate for at least 3 hours before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable.

VEGGIE ESSENTIALS: PICKLED YELLOW ONIONS | JUST A PINCH ...

Veggie Essentials: Pickled Yellow Onions | Just A Pinch ... image

These are very simple to make and, can be used to dress up so many dishes. The onions will still be a bit crisp, and the combination of the sugar and vinegar give them a sweet/sour taste that’s hard to beat. So, you ready… Let’s get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Vegetables

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 5

Ingredients

PLAN/PURCHASE
1/2 medium yellow onion
2 tablespoon(s) coconut sugar
1/2 cup(s) sushi vinegar
1 teaspoon(s) salt, kosher variety

Steps:

PREP/PREPARE
Gather your Ingredients (mise en place).
Use a mandoline, or sharp knife to cut the onion to the desired thickness.
Chef's Tip: The thickness of the slices will determine how crisp they are... the thicker the crisper.
Add the sliced onions, to a sealable glass container.
Add the coconut sugar, vinegar, and salt to a small saucepan, and bring up to a simmer.
Pour the hot liquid over the onions, and allow them to cool down to room temperature.
Seal and place into the refrigerator overnight.
PLATE/PRESENT
These onions have many uses; for example, you could use them to dress up a nice balsamic salad, or scatter them over a nice steak or pork chop. It’s up to you. Enjoy.
Keep the faith, and keep cooking.

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