WHEAT CHOCOLATE CHIP MUFFINS RECIPES

Name: Whole Wheat Chocolate Chip Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 6 tablespoons unsalted butter; 1/2 cup sugar; 3 teaspoons baking powder; 2 tablespoons chia seeds (or ground flax seeds); 1/2 cup old fashioned oats; 2 cups whole wheat flour; 3 eggs; 1 cup milk; 1/2 cup bittersweet chocolate chips

WHOLE WHEAT CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

Whole Wheat Chocolate Chip Muffins Recipe - Food.com image

This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as much.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter
1/2 cup sugar
3 teaspoons baking powder
2 tablespoons chia seeds (or ground flax seeds)
1/2 cup old fashioned oats
2 cups whole wheat flour
3 eggs
1 cup milk
1/2 cup bittersweet chocolate chips

Steps:

Preheat oven to 400°F.
Grease one muffin pan.
Cream together butter and sugar in large bowl.
In separate bowl mix dry ingredients except chocolate.
Beat together eggs and milk.
Mix milk mixture, butter mixture and flour mixture.
Mix in chocolate chips.
Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.

Nutrition Facts : Calories 223, FatContent 11.3, SaturatedFatContent 6.4, CholesterolContent 64.6, SodiumContent 121.3, CarbohydrateContent 28, FiberContent 3.4, SugarContent 8.5, ProteinContent 6.1

WHOLE WHEAT OATMEAL CHOCOLATE CHIP MUFFINS | ALLRECIPES

Whole Wheat Oatmeal Chocolate Chip Muffins | Allrecipes image

The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.

Provided by fabeveryday

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 12

Ingredients

½ cup unsalted butter, softened
¾ cup packed brown sugar
¾ cup nonfat plain Greek yogurt
1 large egg
½ teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup old-fashioned oats
1 cup semi-sweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Cream butter and brown sugar together with an electric mixer in a large bowl. Add yogurt, egg, and vanilla; beat until smooth.
Mix flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Gradually beat dry ingredients into the creamed mixture until well mixed. Stir in oats and chocolate chips. Distribute the batter evenly between the 12 muffin cups, filling each at least 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes. Cool the muffins in the pan on a wire rack for 5 minutes before removing the muffins to cool on the rack completely.

Nutrition Facts : Calories 265 calories, CarbohydrateContent 35.3 g, CholesterolContent 35.8 mg, FatContent 12.8 g, FiberContent 3 g, ProteinContent 5.1 g, SaturatedFatContent 7.6 g, SodiumContent 132.2 mg, SugarContent 22.2 g

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WHOLE WHEAT CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as much.
From food.com
Total Time 45 minutes
Calories 223 per serving

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