DUFF - THE RECIPE ISLAND
Classic Duff recipe from the Bay Islands of Honduras.
Provided by Betty Hyde
Categories Dessert
Prep Time 60 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Mix dry ingredients together.
- Add water and oil then knead them together.
- Grease the mixing bowl that you will cook the dough in.
- Place dough in the bowl and let rise for one hour.
- Prepare a pot with water and place a can in the center of the pot.
- Bring water to a boil.
- Once the dough has risen, place the mixing bowl with the dough on top of the can.
- Cover with a lid and cook the dough for 45 minutes.
- Prepare sauce:
- Mix water, evaporated milk, condensed milk, milk, and vanilla.
- Bring to a boil.
- In a separate bowl, whisk eggs, sugar, and butter.
- Very slowly add the hot milk mixture to the eggs or in other words temper the eggs.
- Once the dough is finished cooking set aside to cool.
- Slice into the desired shape and add to sauce.
- Serve immediately and enjoy!
Nutrition Facts : Calories 584 kcal, CarbohydrateContent 105 g, ProteinContent 13 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 88 mg, SodiumContent 368 mg, FiberContent 1 g, SugarContent 57 g, ServingSize 1 serving
PLUM DUFF RECIPE - FOOD.COM
Make and share this Plum Duff recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 1 pudding
Number Of Ingredients 11
Steps:
- Mix all dry ingredients except baking soda and make a well in the middle.
- Add golden syrup and melted butter.
- Dissolve baking soda in milk, add lemon rind or essence and mix together.
- Scald a pudding cloth and flour generously.
- To do this you will need a piece of calico or a cotton tea towel at least 65cm in diameter.
- Scald the cloth in boiling water then wring out and lay cloth out on a flat surface.
- Sprinkle both sides lightly with flour.
- Place the cloth over a large bowl and push it into the bowl from the center to form a lining.
- Or you can use a greased pudding basin.
- Add mixture, then tie up the cloth but not too tightly.
- Have a pot of water boiling and place a plate, such as a saucer, upended in the bottom to keep the pudding off the base of the pot and add the pudding.
- Boil for 3 hours.
- The flour on the cloth should give pudding a lovely thick skin.
- This plum duff is delicious with custard or cream.
Nutrition Facts : Calories 3575.1, FatContent 109.8, SaturatedFatContent 67.4, CholesterolContent 284.2, SodiumContent 3272.8, CarbohydrateContent 631.1, FiberContent 22.5, SugarContent 373.2, ProteinContent 43.4
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