WHAT TO SEASON PORK CHOPS WITH RECIPES

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FAMOUS PORK CHOPS RECIPE | ALLRECIPES



Famous Pork Chops Recipe | Allrecipes image

My family loves these and they fall apart when you cut them with your fork.

Provided by HAULBUR

Categories     Baked Pork Chops

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  • Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Nutrition Facts : Calories 444.2 calories, CarbohydrateContent 10.6 g, CholesterolContent 247.8 mg, FatContent 36.1 g, ProteinContent 19.7 g, SaturatedFatContent 19.1 g, SodiumContent 334.8 mg, SugarContent 1.3 g

MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES



Moist & Tender Baked Pork Chops | Just A Pinch Recipes image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath @LuvRecipes402

Categories     Pork

Cook Time 2 hours

Yield 4

Number Of Ingredients 7

4 - boneless, pork chops - ~1 inch thick
1/2 teaspoon(s) black pepper
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 to 2 tablespoon(s) olive oil
1/2 to 1 cup(s) water

Steps:

  • Preheat oven to 300 degrees.
  • Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
  • Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
  • Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
  • Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
  • Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
  • Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
  • The juices in the baking dish make a wonderful gravy.

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Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
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