WHAT TO MAKE WITH FRIED POTATOES RECIPES
EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES
Talk about the perfect side dish. Potatoes are, in my opinion, one of the most versatile side dishes you can cook. You can boil them, fry them, make salads, mash them, the sky’s the limit.
Provided by 100krecipes
Categories Side Dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
- Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
- Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
- Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
- Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown
MOM'S FRIED POTATOES & ONIONS | JUST A PINCH RECIPES
While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.
Provided by Fran Murray @franmurray
Categories Other Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter with the oil in a large skillet over medium-high heat.
- Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
- Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
- Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.
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FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT
The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 290 calories per serving
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 180 per serving
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
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CRISPY SKILLET-FRIED POTATOES RECIPE - KITCHN
A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.
From thekitchn.com
Reviews 4
Total Time 2100S
Category Dinner, Side dish
Calories 167 cal per serving
From thekitchn.com
Reviews 4
Total Time 2100S
Category Dinner, Side dish
Calories 167 cal per serving
- Add the herb and 1 tablespoon unsalted butter if desired and cook, tossing occasionally, until the butter is melted and the herbs are fragrant, about 1 minute. Taste and season with more salt as needed.
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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 180 per serving
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
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OVEN-FRIED POTATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish
Reviews 4.7
Total Time 40 minutes
Category side-dish
- Transfer potatoes to a serving dish and serve immediately.
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PERFECT FRIED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Reviews 4.7
Total Time 35 minutes
Category side-dish
- Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.
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EASY FRIED POTATOES RECIPE - FOOD.COM
This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 265.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 265.8 per serving
- Add salt and pepper sometime during frying time, to taste.
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This simple and fuss-free pan-fried fish dinner can be made with your favourite white fish fillets or salmon. The pea guacamole uses just a few ingredients, and adds a huge amount of flavour. If peas aren’t for you, try our salmon and broccoli tray bake which ticks the healthy box and is super tasty.
From deliciousmagazine.co.uk
Total Time 50 minutes
Cuisine British recipes
Calories 603kcals per serving
From deliciousmagazine.co.uk
Total Time 50 minutes
Cuisine British recipes
Calories 603kcals per serving
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